The little girl was crying, and asked her grandmother for ice cream. "You can not be cold," answered her grandmother. "Come, I'll buy you a warm ice cream." The girl stopped crying in surprise and for five minutes considered a wonderful basket full of white air mass and decorated with cherries and chocolate chips. And only then, with a sigh of delight, took a bite of a small piece.
"Korzinki" - a wonderful dessert, consisting of melting in the mouth of a short dough, fruit filler, cream and, if desired, decorated with fruits. Now we will tell you how to prepare a pastry "Korzinochka". We will cook it with protein cream, but in fact, creams for this delicacy are a huge variety.
- Forms for baking "baskets" are better to take with wavy, rather than corrugated edges, so that fragile baking can easily be got without damaging;
- You do not need to lubricate the mold; the dough contains enough fat;
- in the dough for "baskets" it is better to add the egg yolk, and not the whole egg, so the baking becomes even more friable;
- to prepare a custard protein cream you will need a thermometer.
Pastry «Korzinochka» - recipe
Ingredients:
For the test
- flour - 2 items;
- margarine - 200 g;
- granulated sugar - 100 g;
- yolks - 2 pieces;
- mayonnaise - 0.5 tbsp. spoons;
- soda - 0,5 tsp.
- vinegar.
For cream
- sugar - 200 g;
- egg - 4 pieces;
- water - 1/3;
- citric acid - 0.5 teaspoons;
- table vinegar - 1 tbsp. a spoon;
- jam - for interlayer.
Preparation
Margarine should be soft. Beat it with sugar, gradually adding yolks, mayonnaise, soda, extinguished with vinegar. Stop whipping and start, pouring flour, knead the dough. Dough for pastry "Korzinochka" is very elastic, pleasant consistency: you take such a dough in your hands, and you want to sculpt. Separate the lumps of dough and start kneading, distributing a thin layer on the molds. If now just put the bake "baskets", as it is, then the probability is high that the bottom can "rise" and there will not be room for a cream. Culinary specialists came up with a way out of this situation - cover the bottom with a mug of paper and cover it with dry peas, for example. Peas will serve as a load, and the shape of the "basket" will turn out to be ideal.
Prepare the custard . Pour the sugar into a saucepan, add water and vinegar. On a small fire, stir until the sugar dissolves. Now attention! As soon as the sugar has dissolved - we stop to stop and, boiling over high heat, bring the temperature of the syrup to 121 degrees. Here we need a special thermometer - without a thermometer it's easy to miss the right moment.
Squirrels are separated from yolks, whisked with 1 tablespoon of sugar and citric acid. As soon as the temperature of the syrup reaches the desired level, we remove the syrup from the fire and add it to the whipping proteins with a thin trickle. Whisk the whites until they begin to cool down.
In the baskets, on the bottom we distribute on an incomplete teaspoon of jam, and with the help of a confectionery nozzle we fill them with cream. If there is no nozzle - we use a strong cellophane bag, cutting off the corner.
As mentioned earlier, the cream for the cake "Korzinochka" can be completely different. You can not bother with the custard protein cream, and prepare a normal protein cream. Just whip the proteins with sugar. But we'll tell you about a more winning and tasty version - with whipped cream.
Fruit cake with fruit
Dough and the baskets themselves will be cooked just like in the first recipe. We pay special attention to the filler - whipped cream.
Ingredients:
For cream:
- cream - not less than 34% of fat content - 1 item;
- sugar - 0,5 items;
- fixer for cream - 1 sachet;
- Vanillin - 1 sachet.
For interlayer:
- your favorite jam.
For decoration:
- blueberry;
- raspberries;
- cherry;
- kiwi;
- orange.
Preparation
Do not know how to whip the cream ? It's simple: very cold, just ice cream whipped with sugar, or even better, with powdered sugar, fixer and vanilla, to white peaks.
The bottom of "Korzinochek" is sandwiched with jam, decorated with whipped cream, and already over cream - berries and pieces of fruit. The color range of fruits allows you to come up with a variety of combinations, and your dessert will be simply unique.