Beans, both conventional and green, perfectly combined with tomato. You can simply cook it for a side dish for dinner or dinner or prepare for the winter. The second option, we will consider in more detail in our recipes and tell you how to make yourself a similar preparation.
Canned green beans in tomato - recipe
Ingredients:
- kidney beans - 1 kg;
- fresh tomatoes - 820 g;
- granulated sugar - 30 g;
- salt, large, not iodized - 20 g.
Preparation
For canning in tomato from the bean pods, we cut off the tips, into the pods themselves cut into fragments with a length of three centimeters. We lower them for three minutes in boiling water, and then merge into a colander, immediately poured out with icy water and let it drain. We now spread out the beans according to the clean jars, slightly tamped. Tomatoes are mine, wipe dry, cut after that into parts and we rub with a blender or with the help of a meat grinder. Place the tomato mass on the plate hotplate, add salt and sugar, let it boil, boil for five minutes and pour on jars of beans.
We cover jars with a preparation by metal covers and we have capacities in a vessel with boiling water. We sterilize the string bean in tomato for forty-five minutes, then we seal the lids, turn the vessels upside down, wrap them and leave them for slow cooling and self-sterilization.
How to cook beans in tomato with vegetables for the winter?
Ingredients:
- string beans - 2.4 kg;
- sweet pepper - 2.4 kg;
- fresh tomatoes - 3 kg;
- heads of garlic - 4 pcs .;
- Sunflower oil without flavor - 240 ml;
- granulated sugar - 210 g;
- vinegar (9%) - 210 g;
- salt, large, not iodized - 95 g.
Preparation
To prepare a salad with tomato and beans for the winter, initially with washed tomatoes, we remove the skins, lowering the fruits for a few seconds in a steep boiling water, and then into ice water. We cut tomatoes into several pieces, after which we rotate them through a meat grinder and place it in a pan or a saucepan. We add salt, sugar, vegetable oil without flavor and vinegar to the tomato mass, squeezed the garlic, disassembled into chives, and let the mass boil with periodic stirring and boil for twenty minutes.
During this time my beans are pod and peppers are sweet Bulgarian. The latter get rid of the pedicels along with the seed boxes and cut into strips or squares. We also cut off all the unnecessary beans from the beans, and cut the pods into several parts. We spread the prepared pepper and beans into the boiled tomato and after repeated boiling we cook the stock for about thirty minutes.
We spread the salad hot on pre- sterilized jars , cap it with boiled lids and leave it for a slow cooling under a warm blanket or blanket.
Beans in tomato - recipe
Ingredients:
- beans - 1 kg;
- fresh tomatoes - 3 kg;
- a pepper of chilli (optional) - 0,5 pcs .;
- peas of black and sweet pepper - 10 grams;
- leaves of a laurel of the average size - 4 pieces;
- granulated sugar - 55 g;
- salt, large, not iodized - 30 g.
Preparation
When planning to harvest beans for the winter, you need to soak the beans for a night in cold water. The next day, wash them with clean water and boil until soft, adding a little water to taste.
While the beans are cooked, prepare the tomato base. Fresh tomatoes, dip into a steep boiling water for a few seconds, and then into the icy water, after which it is easy to remove the skins, and the pulp is ground in a blender or a meat grinder. Add a pepper of chili pepper, sugar, salt of stone, pea of two kinds of peppers and laurel leaves, cook for twenty minutes, then put the boiled beans and continue cooking for another ten minutes.
When ready, we spread boiling beans with tomato according to previously prepared sterile jars, we seal them with lids, turn them upside down and wrap them up properly for a day for slow cooling and self-sterilization.