Let's prepare today with you a delicious, crumbly sand cake with a cherry. An amazing combination of sour cherry along with a sweet and gentle cream, will not leave anyone indifferent. So, fewer words, let's start preparing a sand cherry pie.
Recipe for a sand pie with cherries
Ingredients:
For the test:
- butter - 100 g;
- sugar - 150 g;
- sugar vanilla - 3 teaspoons;
- egg - 2 pieces;
- flour - 350 g;
- baking powder - 1 teaspoon;
- potato starch - 2 tbsp. spoons;
- cherries without pits - 200 g.
For cream:
- sour cream - 200 ml;
- sugar - 150 g.
Preparation
Take the melted butter, add the sugar and carefully rub it. Then put the eggs, vanilla sugar and all the good whisk. Next gently pour the flour and baking powder. We knead an elastic, but not too steep dough for a cherry pie. Lubricate the hands with vegetable oil, so that the dough does not stick to them. We take the baking mold and accurately lay out the resulting mass, forming small edges. Pour a little starch on top, as cherry will give a lot of juice, and put a thick layer of berries. We put the cake in a preheated oven and bake at a temperature of 180 ° C for about 35 minutes.
While the cherry pie from the short dough is baked, we will prepare the cream. Put sour cream in a bowl, add sahaa and whisk thoroughly with a mixer, until all the sugar dissolves. After the time has elapsed, we take the pie from the oven and immediately fill it with sour cream. We are waiting for it to get a little hard, and then we remove it for 2 hours in the refrigerator. We remove the prepared pie, cut into pieces and serve it to hot tea.
Quick sand pie with cherries
Ingredients:
- butter - 250 g;
- sugar - 1 item;
- egg - 4 pieces;
- extract of almonds - 1 teaspoon;
- flour - 2 items;
- baking powder - 2 tsp;
- cherry seedless - 3 tbsp.
Preparation
So, take a little melted butter, put it in a bowl, add sugar and thoroughly rub it. Then gradually add the eggs and whisk until the air mass. We put almond extract, flour, baking powder and knead a thin dough. Form the baking oil and spread the dough. Cherry mixed with sugar and put it over the dough. We send the cake to the oven preheated to 180 ° C for about 50 minutes.
Pie with cherries ready! This dessert is insanely delicious both hot and cold. When serving on the table, we decorate the cake with powdered sugar.