Fried bananas can still be considered exotic in our region, but in fact this delicacy has long been adopted all over the world. If you want to join the general gastronomic insanity, we will tell you in detail how to fry bananas in the recipes below.
How delicious to fry bananas in a frying pan?
If you decide to just fry bananas without any additives, you do not need to memorize any ingenious list of ingredients: butter, not ripe bananas, and you can try. The main thing is to take a sufficient amount of oil and deep dishes, so that the pieces of bananas are immersed in the heated oil by about half.
Preheat the vegetable oil or its mixture with the creamy and immerse into it sliced across the bananas. Wait until the pieces become roast and ruddy on one side, and only then turn them over. Put the pieces of bananas on paper towels or napkins immediately after preparation, and then serve them with sweet sauce, honey or melted chocolate.
How correctly to fry bananas in a frying pan with sugar?
An alternative to frying in an abundance of oil is caramelization, which is easy to accomplish if you add a little sugar to the frying pan.
Ingredients:
- bananas - 2 pieces;
- sugar - 45 g;
- butter - 50 g.
Preparation
Put the pieces of bananas in the preheated butter. Watching that the oil does not get too warm and does not burn, pour in the sugar and let the crystals melt. After melting, water the bananas with the prepared caramel until they get a light glow and do not become softer.
How correctly to fry bananas?
If you want to serve fried bananas not only on toast, waffles or pancakes , and turn them into a separate snack, then the way out is breading. Breaded bananas are handy to eat and dunk in the sauce, they are also ideal for large sweet tooth companies.
Ingredients:
- bananas - 4 pieces;
- eggs - 2 pieces;
- corn flakes - 1 item;
- sugar - half a century;
- ground cinnamon - 1 teaspoon;
- vegetable oil for frying.
Preparation
Cut bananas with small cubes. Corn flakes crumbled and mixed with granulated sugar and ground cinnamon. Whisk the eggs and dip them into pieces of bananas, then roll each of them in a mixture for panning and dip into a boiling oil. When the breading turns golden, the bananas are spread on napkins and immediately served.