We offer to prepare the most wonderful smoothies from melon, and we in our recipes will tell in detail how to make this dessert.
Smoothies of melon, banana and milk
Ingredients:
- ripe melon - 220 g;
- homemade milk - 70 ml;
- banana (without peel) - 140 g;
- melissa or mint - 1-2 branches.
Preparation
Cut the melon in two and from one of its half, using a large spoon, remove all the seeds, thinly cut the outer peel and cut the fruit into longitudinal segments. We clean the ripe peel and veins of ripe bananas. We grind fruit more convenient size: a banana on mugs, and melon for large cubes. Transfer the crushed fruits in this way into a large bowl of the blender and beat everything to a smooth mashed potato with a small foam. The pre-cooled amount of milk is preliminarily cooled in the freezer until the first ice crystals appear in it. We get such milk and pour it into a blender with already whipped fruit. Now start whipping again and continue until the appearance of a mass of air bubbles. We distribute smoothies on wide cups and insert them into each washed branch of melissa or mint, which will give your dessert a bit of freshness and unusual beauty.
Smoothies of melon and watermelon
Ingredients:
- sweet melon - 200 g;
- ripe watermelon - 110 g;
- vanillin - 1/3 tsp.
Preparation
Fruits are well cooled in the fridge, and then we prepare them for the preparation of a delicious smoothie. We remove the melon from the seeds and cut off the coarse skin with a sharp knife. Cut off a couple of slices of a ripe watermelon and carefully remove from it thick, black seeds, and then cut out the flesh from the green skin accordingly. Since it is important for us in these recipes to observe the proportion of the combined fruits, we turn to the weights and measure the exact weight of melon with watermelon. We randomly grind them with a knife and move them into the blender bowl. From above, we rub the fruit with vanilla, turn on the blender at the highest speed and whisk in such a mode until the smoothies turn into a homogeneous, porous mass. We shift it into wide, low glasses or ice cream.
Smoothies of melon and peach
Ingredients:
- melon - 230 g;
- figs peaches - 130 g;
- ground cinnamon - 1/3 tsp;
- ice - 4-5 cubes;
- chocolate chips - 2 tsp.
Preparation
Peaches carefully washed under a stream of running water, as we will not remove the peel from these fruits. Next, we make a longitudinal, deep incision on the fetus, and by dividing it in half we remove the bone from the inside. We prepare the melon in the way given above. We weigh the fruits on the scales and cut them into any shape convenient for you. In a large bowl of blender directly from the freezer, we put ice cubes and whip them at the highest speed until ice chips are obtained. Next, lay out here an arbitrarily chopped melon with figs of peach, sprinkle them with ground cinnamon and again, turning on the appliance, beat the fruit mass to the air-mashed potatoes. Smoothies with aromatic melons and juicy peaches in a blender are laid out on small bowls and beautifully sprinkled the center of the dessert with chocolate chips.