Ceramic ware appeared relatively recently, but it is already very popular with housewives. This kind of dishes is made of aluminum, and the outer and inner coatings are made of ceramics. So about the harm of aluminum utensils in this case it does not go.
The advantages of a ceramic frying pan are obvious:
- ceramics withstand very high temperatures, while it has a uniform heating;
- ceramics - an environmentally friendly material that does not contain harmful substances;
- ceramic coating is very resistant to damage;
- due to the presence of non-stick coating, food is protected from burning;
- ceramics retains heat well.
But along with the pluses, the ceramic frying pan has a number of disadvantages:
- on ceramics have a bad effect of temperature changes;
- sufficiently high price for dishes with ceramic coating.
Rules for the use of ceramic ware
When buying this type of cookware, carefully read the instructions that describe the rules for using a ceramic frying pan. After purchase it is necessary to wash it, wipe it and burn it on fire, greasing with a minimum amount of vegetable oil.
Cooking on a ceramic frying pan
The owners, who first purchased this kind of glassware, are interested in the question of how to cook on a ceramic frying pan? There is nothing difficult to prepare on ceramics. You can fry, bake and stew, as usual. In this case, the products perfectly retain their taste and quality properties. But in order to turn over or stir the prepared dish, it is not recommended to use a metal spoon (blade), only wooden, silicone or nylon, so you keep the integrity of the ceramic coating. And one more important point: the flame of the burner should be moderate, so that the sides of the frying pan do not burn.
Cleaning of ceramic ware
Another important issue is how to clean a ceramic frying pan or pan? Remains of food should be removed with a wooden spatula. For washing use detergents without chlorine and abrasive particles. When using the dishwasher, turn on the idle mode.
What if food burns?
Sometimes you have to hear complaints that the cooking food sticks to a ceramic frying pan. First, it is necessary to use fats for easy lubrication of dishes. Secondly, even with careful care of the ceramic frying pan, the thinning of the upper layer gradually takes place, therefore it is necessary to part with the dishwashing utensils.
The choice of ceramic dishes
When buying kitchen utensils, one has to decide one more question: which ceramic frying pan is better? Here are some recommendations for potential buyers:
- be sure to buy a frying pan with a lid. It's great if this lid is transparent, so it will be easier for you to control the cooking process;
- Pay attention to the weight and thickness of the walls. If the thickness of the bottom and walls is more than 4 mm, then the dishes will heat evenly, and the life of such a frying pan is much longer;
- preference for the purchase of a cast pan, from stamped (which is cheaper), it is characterized by quality and durability;
- do not be afraid to get a frying pan with a fluted bottom, unlike its cast-iron predecessors, it does not create any inconvenience when cooking food, or when cleaning dishes;
- When choosing a frying pan, pay attention to the availability of a certificate and a guarantee. Responsible firms, trying to please their customers, guarantee the operation of the product for at least 1 year. The certificate should detail the marks of the materials from which the dishes are made.
In a frying pan with ceramic coating, you can prepare a healthier meal, thus showing concern for your loved ones.