Fruit fillings are used in almost all confectionery products, and also include desserts and creams. For such fillings are suitable fruit, which have a dense flesh and do not emit a lot of juice during the cutting process. Below we will tell you a few recipes for making fruit fillings.
Fruit filling for cake
Ingredients:
- sour cream 20% fat content - 450 g;
- sugar - 200 g;
- bananas - 1 piece;
- kiwi fruit - 2 pcs .;
- orange - 1 piece;
- grapes - 1 sprig.
Preparation
Shake the sour cream with sugar. Fruit washed under cold water and clean them from the peel. Banana cut into thin slices, we divide the orange into slices, remove the film and remove the bones. Pure orange slices are cut into small pieces. Kiwi is cut into rings of equal thickness. Separate the grapes from the twigs, cut the large grapes in half. All the components are ready, you can start to form a cake. To do this, cover the cream with sour cream and spread the banana and orange in circles. We put the second cake and also promazyvajem its cream, we spread, alternating on a circle kiwi and grapes. We put the third cake on top, grease it and let it stand for 30 minutes, so that the cake becomes impregnated. From above, the cake can be decorated with fruit at will.
Fruit stuffing for pies
Ingredients:
- apples - 250 g;
- cherries or plums - 250 g;
- sugar - 100 g;
- white breadcrumbs - 2 tbsp. spoons;
- cinnamon - 0,5 tsp.
Preparation
Apples rub on a large grater and mix with sugar, breadcrumbs and cinnamon. In the mixture we add cherries or plums, from which we first remove the bones. We start the cakes and bake.
Cake with fruit and berry stuffing
Ingredients:
- flour - 2 cups;
- baking powder - 1 tbsp. a spoon;
- salt - ½ tsp;
- sugar - ¼ cup + 5 tbsp. spoons;
- cream for whipping - 2 ¼ cup + 2 tbsp. spoons;
- plums (cut into slices) - 700 g;
- blackberry - 1 glass;
- ginger crushed - 3 tbsp. spoons.
Preparation
We'll make a cake. Mix the flour, baking powder, ½ tsp of salt and 1 tbsp. a spoonful of sugar. Add 1¼ cup of cream, knead the dough until smooth. We transfer the dough on a board, sprinkled with flour, roll the ball and divide into six equal portions. Each piece of dough rolled into a bowl, put on a baking tray, we pour each ball with two tablespoons of cream and
Prepare the filling. In a large bowl, mix the plums, berries, ¼ cup sugar and the remaining salt. Grind the ginger into a strainer, squeeze the juice with a spoon. We remove the cake. Add the juice to the plum-berry mixture. Stir and leave for 30 minutes.
Before serving, whisk 1 cup of cream with 2 tbsp. spoons of sugar, each cake is cut horizontally. We put one half of each cake on a plate, we put 1/6 of the fruit and berry mixture and whipped cream on it and cover it with a second half. Immediately we serve to the table.