Fruit parfait is nothing more than a layered fruit and berry dessert. The layers of fruit in the parfait alternate with layers of custard or yogurt. It is not uncommon for a variety of textures to put dessert granola or nuts. To cook such a delicacy is elementary simply, and you will be sure of it thanks to our recipes.
Fruit parfait with kiwi - recipe
Ingredients:
- kiwi fruit - 3 pieces;
- pineapple - 1/3 pcs .;
- papaya - 1/2 pcs .;
- nuts or granola - 1 item;
- Greek yogurt - 1 item;
- honey - to taste;
- coconut shaving.
Preparation
Kiwi, pineapple and papaya are cleaned and cut into cubes of equal size. Greek yogurt is mixed with honey or any other sweetener. In a tall glass or glass lay a layer of crushed nuts or granola, from above distribute the sweetened yogurt and a layer of fruit. Repeat all the layers until we completely fill the glass. The top of the dessert can also be sprinkled with chopped nuts or choose instead coconut shavings.
Fruit yoghurt parfait
Ingredients:
- low-fat yogurt - 3 items;
- vanilla extract - 2 tsp.
- sugar - 3 tsp.
- banana - 1 piece;
- grapes (berries) - 1 item;
- Strawberry - 1 item;
- corn flakes - 1/4 tbsp.
Preparation
In a small bowl, mix yogurt, vanilla and sugar until the sugar granules dissolve. Spread a tablespoon of yogurt on the bottom of the croissants or glasses, which will serve dessert. In another bowl, we combine the quartered strawberries, grape berries and banana slices. Spread the fruit and berry mixture over the yogurt and repeat the yoghurt layer again. Lay the layers of dessert one on top of the other until we fill the selected form. Top with a dessert granola or cornflakes.
How to prepare fruit parfait?
Ingredients:
- cheese "Philadelphia " - 250 g;
- milk - 1 1/2 items;
- vanilla pudding - 100 g;
- whipped cream - 1 1/2 items;
- fruit and berries by choice.
Preparation
To prepare an airy cheesy parfait, we need to mix the cream cheese with the vanilla pudding, then pour the milk and whip the mass until smooth. Sugar from the finished pudding should be enough, but to taste, you can add a little honey or stevia. As soon as the cheese mass becomes homogeneous, mix it with whipped cream, trying to mix as carefully as possible, so as not to lose airiness. Now we spread the cream layer by layer with fruits and berries with a glass or a kremanka. We serve the parfait with the fruits chilled.