Everyone knows that homemade cakes are much better than a store. Below we will tell you recipes for making buns from yeast dough.
Homemade buns with yeast dough
Ingredients:
- Wheat flour - 550 g;
- dry yeast - 11 g;
- sugar - 150 g;
- vanillin - 1 sachet;
- salt - a pinch;
- eggs - 1 piece;
- egg white protein - 1 piece;
- melted butter - 100 g;
- raisins - 100 g;
- milk - 200 ml.
Preparation
Dry fast yeast is diluted with warm milk, add the rest of the ingredients, except oil and raisins and mix with a mixer. Then we pour in the oil, better, mix again, leave in the warmth. After it is suitable, we knead it, we interpose the washed and dried raisins and again leave it to be approached. And when it rises a second time, we form buns and send them to the baking tray. Top grease the yolk, mixed with 20 ml of milk, and leave the minutes for 20, so they a little more up. We bake homemade buns from a yeast dough in the oven at a temperature of 200 ° C for about 15 minutes.
Simple buns from yeast dough
Ingredients:
- sifted wheat flour - 25 tbsp. spoons;
- milk - 1 glass;
- water 100 ml;
- dry yeast - 1,5 tsp.
- vegetable oil - 55 ml;
- granulated sugar - 80 g;
- salt - pinch.
Preparation
In warm water, pour yeast, 2 tablespoons of flour, mix and leave to go. In the poured poured milk, vegetable oil, add salt, sugar, flour and knead the dough. It comes out very soft. We divide it into balls, weighing approximately 50 grams, slightly flattening them and laying them on the oiled sheet. On the surface of rolls with a knife we make notches and leave the minutes for 5-10 to come up. After that, bake buns for 15 minutes at 200 ° C. Ready buns immediately lubricated with cold water and covered with a towel.
Buns hearts from a yeast dough
Ingredients:
- flour of the highest grade - 550 g;
- ground cinnamon - 5 g;
- milk - 185 ml;
- fresh yeast - 25 g;
- sand sugar - 125 g;
- Butter - 110 g.
Preparation
To yeast dough well suited, it should be prepared from products of room temperature. That's why all the necessary products for the preparation of yeast buns in advance take out of the refrigerator. So, heat the milk a little, dissolve fresh yeast in it, pour 1 tablespoon of sugar and mix. Let the opaque come up within 15 minutes. Melt the butter, and then cool. When the lobster has risen, pour in the melted butter and mix. Gradually add the sifted flour and mix yeast dough. It should turn out to be rather soft, not steep. And now we proceed directly to the formation of hearts. To do this, the dough is divided into 4 parts, each of them is rolled out with a layer, the thickness of which is about 5 mm. Each layer is wiped with sugar and ground cinnamon. Then each layer is figurative
According to this recipe, you can also bake buns-rosettes from a yeast dough. Only for them, the dough sheets are simply rolled up with a roll, and then cut into pieces with a thickness of about 3 cm. Bottom plucked to make a "rose". And we also bake them for about 20 minutes at 170 ° C.