In preparation for the winter season, each landlady is looking for suitable recipes for canning cucumbers, which are a favorite snack at this time of year. Recently, a method of cooking that allows you to get cucumbers in tomato juice is common - it's a delicious addition, suitable for any dish.
How to close cucumbers in tomato for the winter?
There are several varieties of recipes that are used to prepare cucumbers in tomato juice for the winter. When preparing snacks, you must follow certain rules:
- Cucumbers can be preserved whole or cut into slices or longitudinal bars.
- To get tomato juice, use fresh tomatoes, which should be doused with boiling water, remove the peel from them and grind them in puree.
- Add chopped garlic, onion, sugar, lean oil and salt.
- All the ingredients combine and boil the cucumbers in tomato juice for 5 minutes, then spread over the containers.
Cucumbers in tomato for the winter without sterilization
Applying a recipe for cucumbers in tomato for the winter has been relatively recent, but thanks to a great result, innovation has taken hold in many homes. Choosing which way to use, you need to consider that the taste of snacks can be different: sour, salty or sweet. Those who love crispy, tender cucumbers, it is worth trying to cook them without sterilization.
Ingredients:
- cucumber - 5 kg;
- tomatoes - 3 kg;
- onion - 4 pieces;
- garlic - 200 g;
- sugar - 300 g;
- salt - 3 tbsp. l .;
- vinegar - 3 tbsp. l.
Preparation
- Cut cucumbers into rings.
- Tomatoes to grind in puree, add garlic.
- Cucumbers and onions combine with juice, season with salt and sugar.
- Wait until the mixture boils and put out for 5 minutes.
- Spread cucumbers in tomato juice on cans.
Cucumbers in tomato with garlic for the winter
For those who like hot snacks, you will definitely like cucumbers in tomato with garlic. Adding this component will add a piquant note, adding it in canning is common in many housewives. In case you want to add extra flavor to the dish, you can add chili to it.
Ingredients:
- cucumber - 4 kg;
- garlic - 250 g;
- vinegar - 20 ml;
- tomatoes - 2 kg;
- sugar - 200 g;
- vegetable oil - 200 ml;
- salt - 30 g.
Preparation
- Make a puree of tomatoes, combine with sugar and salt, butter, mix. Cook the mixture for 15 minutes.
- Cut the cucumbers into circles. Transfer them to the mixture and cook for 20 minutes. When the mass boils, add garlic and vinegar.
- Spread cucumbers in natural tomato juice on cans.
Cucumbers sliced in tomato for the winter
Among the tested canning recipes, cucumbers use cucumbers in tomato for the winter. When vegetables are cut, they are soaked in the filling and get a rich and piquant taste. When cooking, you can use not only fresh tomatoes, but also tomato sauce, diluted with water.
Ingredients:
- cucumbers - 2.5 kg;
- sauce from tomatoes - 1 l;
- water - 1 l;
- vegetable oil - 1 glass;
- vinegar - 150 ml;
- garlic - 2 heads;
- sugar - 1 cup;
- salt - 50 g.
Preparation
- Cucumbers cut into circles.
- Sauce dilute with warm boiled water. Add sugar, salt, butter, boil.
- Add cucumbers and simmer 20 minutes, add garlic and vinegar.
- In a hot state, cucumbers in natural tomato juice should be spread over cans.
Spicy cucumbers with tomato
Separate attention deserves sharp cucumbers in tomato juice. This way of cooking fell in love with many housewives, because the appetizer is eaten by the household and guests with great pleasure. The necessary spicy food is given by such components as horseradish, chili, black pepper peas.
Ingredients:
- cucumbers - 1 kg;
- tomato juice - 1 l;
- horseradish - 1 sheet;
- garlic - 1 head;
- chili pepper - 1 pc .;
- black pepper - 10 peas;
- citric acid - 1 tsp.
Preparation
- Cucumbers soak in cold water for 2-3 hours.
- Spices, garlic and pepper, the herbs are divided into several parts.
- Put cucumbers on top of the container, on top of spices. Then lay out the following layers.
- Pour boiling water, let stand a quarter of an hour, boil again.
- Pour out the water, cover with citric acid and pour the juice.
Cucumbers in tomato juice without vinegar
Mistresses who do not like blanks with acid, can cook cucumbers in tomato without vinegar. In this case, vegetables are not cut, but put into jars whole. The saturation of the dish is given by other ingredients, such as garlic, greens, citric acid. To taste the snack is not inferior to other options, it will become a perfect side dish and decorate any table in the winter season.
Ingredients:
- cucumber - 0,5 kg;
- juice from tomatoes - 500 ml;
- salt - 10 g;
- sugar - 30 g;
- garlic - 2 heads;
- citric acid - 1 tsp.
Preparation
- Cucumber to withstand in water for 5 hours.
- Put garlic on the bottom of the container, followed by cucumbers. Attach the next layer. Pour boiling water for 10 minutes.
- Juice boil and add salt and sugar to it, boil for 5 minutes.
- With cans to drain the water, add acid and pour the juice, boil, pour into jars.
Cucumbers in Korean for the winter in tomato
Original taste is possessed by cucumbers in tomato juice in Korean . Their name is due to the fact that the composition of the dish includes a Korean seasoning, giving the vegetables a sharp and piquant note. Variety of snacks can also be done by adding Bulgarian pepper in different shades, giving sweetness.
Ingredients:
- cucumber - 6 kg;
- tomatoes - 3 kg;
- Bulgarian pepper - 8 pcs .;
- garlic - 2 heads;
- salt - 4 tbsp. l .;
- sugar - 200 g;
- vinegar - 1 tbsp. l .;
- vegetable oil - 2 tbsp. l .;
- Korean seasoning - 1 tbsp. l.
Preparation
- Tomatoes and peppers are scrolled through a meat grinder.
- In the mixture, squeeze out the garlic and pour in the Korean seasoning.
- Cucumbers cut into longitudinal bars, send to the mixture.
- Add salt, sugar, oil and vinegar, simmer for 15 minutes.
- To spread canned cucumbers in tomato juice on cans.
Cucumbers in Georgian in tomato
Cucumbers in tomato in Georgian way for the winter are no less delicious. A special feature of this marinated food is the use of dry adzhika as a seasoning. As a result, you can prepare a snack that will have an indescribable flavor bouquet, characteristic of Georgian cuisine.
Ingredients:
- cucumbers - 1 kg;
- tomatoes - 0.5 kg;
- vegetable oil - 50 ml;
- sugar - 50 g;
- salt - 0.5 tbsp. l .;
- garlic - 3 heads;
- vinegar - 50 ml;
- dry adzhika - 3 tbsp. l.
Preparation
- Tomatoes grind with a blender, add salt, sugar and oil to them, stew for a quarter of an hour.
- Cucumbers in the form of circles put in mass and pour vinegar, boil.
- To fall asleep cucumbers with dry adzhika, add garlic, simmer for another 10 minutes.
- To distribute on banks crispy cucumbers in a tomato for the winter and to close a cover.
Salad of cucumbers in tomato for the winter
A popular way to get a delicious and crispy snack is to prepare a cucumber salad in tomato . In addition to the main component, sweet pepper is added to its composition. When cooking it is recommended to use not ready tomato juice, but made of fresh tomatoes, this will help improve the taste of the dish.
Ingredients:
- cucumber - 2 kg;
- tomatoes - 2 kg;
- sweet pepper - 7 pcs .;
- garlic - 200 g;
- salt - 2 tbsp. l .;
- sugar - 200 g;
- sunflower oil - 150 ml;
- vinegar - 80 ml.
Preparation
- Make a mixture of twisted tomatoes and pepper, garlic, salt, sugar, oil, boil for 10 minutes.
- Cucumbers cut into rings, add them to the mixture, cook for another 10 minutes.
- Add vinegar, simmer for 5 minutes.
- pour on the banks, roll up the lids.