Bamboo steamer

Chinese bamboo steamer is a wonder from the East, which for many people remains a mystery. Our hostesses have not yet had time to properly assess its advantages and disadvantages. For them, and this material is intended, it will help to understand how to properly use a steamer from bamboo.

This steamer is made from bamboo, split into a thin straw, which is then weaved and pressed. It has several separate tanks, which are placed on tiers above the pan. The principle of cooking in it is the same as in a conventional steamer. The water in the pan boils, the steam rises and has a thermal effect on the food.

Advantages and disadvantages

The main advantage of a bamboo steamer is the ideal control of the humidity of the dish. The surplus of steam is absorbed into the walls, so a dish cooked in bamboo will never be dehydrated from the released moisture. It prepares porridge, fish, meat, vegetables, but anything, but with one reservation. As you can understand, bamboo is excellent absorbs odors, so the best option is to purchase a bamboo steamer with at least three bowls. One let it serve for meat, the other for fish , and the third for garnishes and vegetables, although it is ideal for them to have separate sections. At the bottom of the steamer it is better to put a few large lettuce leaves or, at worst, baking paper.

Consider that flea markets are not the best place to buy a bamboo steamer. You can easily buy a substandard and even dangerous product. Therefore, it is best to look for such a steamer in a specialized store or order an original product from China in a proven online store. This bamboo steamer is environmentally friendly, safe and very practical, if you follow the recommendations given above.