It's great when there is a jar of other fragrant jam among the stocks. They can always eat with tea, and still you can bake a delicious pie. Recipes of pie with currant jam are waiting for you below.
Sand cake with currant jam
Ingredients:
- wheat flour of the highest grade - 4 cups;
- sand sugar - 180 g;
- vanillin;
- vinegar - 5 ml;
- margarine or butter - 190 g;
- baking soda - pinch;
- large chicken eggs - 2 pcs .;
- black currant jam - 200 g.
Preparation
Butter slightly soften, but do not melt. Pour the sugar, vanillin and stir well. Then drive the eggs and stir intensively. Gasime with soda vinegar and add to the rest of the ingredients. Sift flour. Approximately ½ cup is set aside, and the rest of the flour is poured into the dough and thoroughly kneaded. We give the test to lie down in the cold for about half an hour, and then divide it into 2 parts. In a smaller part, sprinkle the flour, which was left, and knead it homogeneously. We lay the trays with parchment paper, place most of the dough and apply a layer of currant jam on top. The second part is rolled into a ball and with the help of a grater with large teeth we grind it directly into the jam. We put a grated pie with currant jam for half an hour in a moderately heated oven.
Cake with yogurt with currant jam in a hurry
Ingredients:
- sifted flour - 400 g;
- jam - 350 g;
- sand sugar - 120 g;
- baking soda - 5 g;
- kefir - 230 ml;
- eggs of chicken - 2 pieces;
- salt.
Preparation
Currant jam poured into a bowl, there we pour soda, stir well and leave for 15-20 minutes. During this time there will be a reaction and the mass will rise well. Separately, beat the eggs and mix them thoroughly with sugar and salt. Then pour in the jam and mix well. Then pour kefir and stir well. In portions add the sifted flour and stir. Place the dough in a mold and send it to the oven. A pie on kefir with currant jam will be ready in 45 minutes.
Pie with cottage cheese and currant jam
Ingredients:
For the test:
- flour sifted - 350 g;
- sand sugar - 100 g;
- cocoa powder 20 g;
- oil or margarine - 180 g;
- baking powder - 10 g.
For filling:
- eggs - 2 pieces;
- cottage cheese 9% fat content - 230 g;
- vanilla sugar - 10 g;
- semolina - 75 g;
- sand sugar - 80 g;
- black currant jam - 1 glass;
- sour cream - 40 g.
Preparation
Sifted flour mixed with baking powder, margarine, sugar and hands rubbed into a crumb. In one part we put cocoa. For the filling, the curd is mixed with mango, vanilla sugar, mango, sugar, sour cream and mix thoroughly until smooth. In the form put the dough with cocoa. From above we place jam. If it is liquid, then you can add a little starch and mix. The remaining crumb sprinkle the jam and bake at 50 degrees for 50 minutes.