Today we will tell you how to make ice cream yoghurt at home. This dessert is not only amazingly tasty, but also incredibly useful unlike the analogues purchased in the store, which are crammed with all kinds of harmful additives.
Homemade ice cream from banana and yogurt - recipe
Ingredients:
- thick natural yogurt - 295 ml;
- ripe bananas - 2-3 pcs .;
- milk condensed (usual or cooked to choose from) - 145 g;
- powdered sugar - 55 g;
- cottage cheese sweet - 55 g.
Preparation
In a container suitable for whipping, lay out a thick yogurt, add the same condensed milk, cooked or plain, children's curd and lay the peeled and broken into pieces very ripe bananas. Now we work the ingredients with a submerged blender to a homogeneous cream consistency, then add the powdered sugar and beat again.
It remains only to freeze the base of delicacies, in order to get incredibly delicious ice cream. For this, we spread it into a common container or distribute it in portioned molds and place it in the freezer for several hours.
Ice cream from yogurt - recipe with lemon
Ingredients:
- yoghurt - 240 ml;
- cream with fat content more than 33% - 390 ml;
- powdered sugar - 210 g;
- lemons - 320 g.
Preparation
To begin with we remove and grind a peel of a lemon, we squeeze also from citruses juice and we mix all with powdered sugar. While the sweet crystals dissolve, whisk until creamy peaks of cream, after which, without stopping the process, pour a thin trickle of yogurt and add the lemon sweet base. We continue to whisk the mass while still for about seven to ten minutes, after which we put it in the form and send it to freeze.
How to make ice cream from Greek yogurt and strawberry - recipe
Ingredients:
- Greek yogurt - 240 ml;
- cream with fat content more than 33% - 330 ml;
- powdered sugar - 140 g;
- Strawberry - 480 g;
- lemon juice - 30 ml.
Preparation
Strawberries are washed with cool water, cleaned of ponytails and divided into two parts. One of them is cut into slices, and the second one is combined with yoghurt, lemon juice and powdered sugar and punched with a blender to the maximum possible homogeneous consistency. Then strain the resulting mass through a fine strainer.
Cream for the preparation of ice cream is chosen fatter and beat them with a mixer to a lush and thick foam. Now connect the strained strawberry base with whipped cream, put the strawberry slices in the mixture, mix everything neatly and put it into a container. Now it remains only to wait for the freezing of the dessert in the freezer.