We offer excellent recipes for making an open pie with jam, which will help you, without much difficulty, to provide yourself and your household with a quick and delicious dessert for tea.
The recipe for an open pie with jam jam
Ingredients:
- flour - 600 g;
- eggs - 2 pieces;
- granulated sugar - 190 g;
- baking powder - 10 g;
- margarine or butter - 210 g;
- salt - a pinch;
- raspberry jam - 250 ml.
Preparation
Eggs are combined with sugar and salt and beat well with a mixer or whisk. In a deep bowl, sift flour, add baking powder, pre-melted and cooled margarine or butter, and pour in the egg mixture with sugar. We knead the soft dough, take the fourth part from it, divide it into three balls, place them on a saucer and put it in the freezer.
The remaining dough is distributed at the bottom of a slightly oiled form, forming low sides, and covered with a layer of jam or jam. We frozen the frozen balls through a large grater and we shake the top of the cake with the obtained chips.
Determine the shape in a heated to 190 degrees oven for about forty minutes or until the desired degree of browning.
Ready-made pie is allowed to cool, cut into portions and we can serve.
How to bake an open pie with yeast dough jam?
Ingredients:
- flour - 320 g;
- granulated sugar - 35 g;
- egg - 1,5 pcs. (one per dough and half to lubricate the pie);
- milk - 125 ml;
- butter or margarine - 55 g;
- dry yeast - 20 g;
- salt - 0.25 teaspoons;
- vanilla sugar - 10 g;
- jam, jam or jam - 250 g.
Preparation
Milk warm up to a temperature of about thirty-five to thirty-seven degrees, throw yeast, sugar, vanilla sugar, salt, a little beaten and warmed to a warm egg, pour the sifted flour and mix it until smooth. We interfere ten-fifteen minutes, add melted margarine or butter and mix again well. Determine the dough for the open pie with jam in a slightly warmed oven and give it about an hour to increase in volume. Then we make a hitch and again
Now we select the fourth part from the flour coma, and the rest is rolled out until we get a layer up to one and a half centimeters thick, put it into shape and wrap the edges inside, forming the sides. On the entire surface of the evenly distributed jam, jam or jam, the remaining dough rolled thin flagellates and put them on top of the pie lattice.
Leave the product for twenty minutes to proof, and then grease the cake on top of the beaten egg and place it for baking in a preheated oven for 210 minutes for twenty minutes.