Verguny - Ukrainian fried confectionery, prepared from a batterless dough, like the famous brushwood . In the middle of the oblong diamond-shaped strip, make a cut through which the product is turned out, first letting in the edge of it, then fry.
In the test for vergans, in addition to wheat flour, eggs, sugar and butter (or sour cream, cream) are necessarily included, vodka (rum or fruit brandy) is also necessarily added to improve the flavor, taste and texture of the dough. From brushwood, the vergones are characterized by a lower sugar content, a large number of eggs, the frying composition may include smallet and butter.
Tell you how to cook delicious vergones on kefir. Most of all for this purpose kefir of medium or high fat content is suitable. Instead of kefir, you can use other dairy-like drinks, unsweetened, of course.
Lush vergones from dough on kefir with vodka - recipe
Ingredients:
- Wheat flour - 2 cups, maybe a little more;
- kefir - 1 glass;
- eggs - 2-3 pcs .;
- cream natural - 2-4 st. spoons;
- salt - 1 pinch;
- food soda - 1 pinch;
- sugar - 2-4 tbsp. spoons;
- vodka with a neutral taste - 1-2 tbsp. spoons;
- refined vegetable oil for deep frying;
- powdered sugar - for sprinkling;
For sour cream filling:
- sour cream - 1 glass;
- powdered sugar - 2 tsp.
- vanilla or cinnamon;
- lemon juice.
Preparation
Eggs can be shaken slightly beforehand. Or so: sifted flour mixed with yogurt, cream, eggs, sugar, salt and vodka. Mix the dough, you can mixer with a spiral attachment. Let's test the distance 15-20 minutes.
From the dough we roll out the layers and cut the oblong diamond-shaped products. In the center of each piece of dough, make a cut in the center parallel to the larger side. We take the vergun for the acute-angled tip, draw it into the hole and turn it out.
We heat the oil in the deep fryer (or in a deep frying pan, in a saucepan, in a cauldron). It will be delicious if you add a little overturned pork lard and / or melted butter to the vegetable oil. In the process of frying, the deep-fryer should not smoke, so watch out for the force of the fire.
Fry the deep-fried vergens to a beautiful golden hue, carefully remove them with a noisy or forceps. Spread not closely on the dish.
You can sprinkle the vergones with powdered sugar or pour sour cream, seasoned with vanilla or cinnamon, a small amount of powdered sugar and lemon juice. If you want, sour cream can be served in a separate bowl and there are verguns dipping into it. In the filling you can add a little cocoa or melted chocolate.
To the vergongs is good to serve, freshly brewed tea, coffee, cocoa or any other type of beverage. Children and many adults will be delighted if you serve the virgins with a warm compote of dried fruits.
Alternatively, you can prepare a dough for vergones on kefir on yeast, in which case they will remain soft even longer.
Yeast vergones
Ingredients:
- Wheat flour - 2 cups, maybe a little more;
- kefir - 1 glass;
- eggs - 2-3 pcs .;
- cream natural - 2-4 st. spoons;
- salt - 1 pinch;
- dry yeast - 1 sachet (6-7 g);
- sugar - 2-4 tbsp. spoons;
- refined vegetable oil for deep frying;
- powdered sugar - for sprinkling;
Preparation
Dough for vergunov easily and without zatey do it in a free-form way.
Combine all ingredients in a bowl, add dry yeast. Knead the dough. Before rolling into the layers, forming and frying the vergones, let the dough come in a warm place for 40 minutes. When the verguns are formed - lay them on a clean plank and let the distance be 15-20 minutes. Next - fry.