Cake "Turtle" with sour cream will be a real decoration of your festive table. It is sure to be appreciated by all guests and will immediately ask you to share the recipe of this wonderful and incredibly delicious treat!
The recipe for the tortoise cake with sour cream
Ingredients:
For the test:
- Vanilla sugar - 1 teaspoon;
- egg - 6 pieces;
- sugar - 300 g;
- flour - 220 g;
- cocoa - 1,5 tbsp. spoons;
- baking powder - 1 teaspoon.
For cream:
- sour cream - 400 ml;
- butter - 200 g;
- sugar - 200 g.
For decoration:
- milk chocolate - 100 g;
- walnuts - 50 g;
- butter - 30 g;
- milk - 2 tbsp. spoons.
Preparation
So, first we need to bake biscuit sticks for the cake. Separate yolks from proteins and remove the latter into the refrigerator, and leave the yolks for 15 minutes. This time we sift through the sieve flour with a baking powder. The oven is heated to 180 ° C, and the pan is covered with special parchment paper. Whisk the yolks at low speed with a mixer and pour sugar and vanillin into a thin trickle. To the obtained cream, mix the flour mixture. Cooled proteins are removed from the refrigerator and beat well with a mixer until stable peaks are formed. We introduce a neat protein mass to the test. Spread the dough with a spoon on a baking sheet in the form of a biscuit and bake until ready for 15 minutes. Then carefully shift the biscuit sticks to the grate, for cooling.
We mix the softened butter up to splendor with a mixer, and then, without stopping, pour sugar in a thin trickle. Next, spread the sour cream, lower the speed and whip the cream until smooth. Approximately 10 pechenyushek postpone to decorate the cake, and the rest spread on a flat dish, dipping first on both sides in the cream. We give the cake the shape of the tortoise shell.
Chocolate is broken into pieces, we put it in a small container, pour some milk and put it on a water bath. After complete dissolution, add the oil and mix thoroughly. Remove the icing from the fire and leave it to cool. From the pending cookies we lay out the shell, the feet and the head. Cover everything with chocolate icing and leave the ready cake "Turtle" with sour cream soaked, putting it for 3 hours in the fridge.
Sour Cake "Turtle" with fruit
Ingredients:
- condensed milk - 1 jar;
- egg - 1 piece;
- soda - pinch;
- flour - 450 g;
- Vanillin - to taste;
- kiwi.
For cream:
- egg - 2 pieces;
- milk - 500 ml;
- butter - 200 g;
- flour - 2 tbsp. spoons
- sugar - 1 tbsp.
Preparation
Condense the milk poured into a deep bowl, add the egg, pour the vanilla sugar and vinegar, soda, which is extinguished. Gradually introduce small portions of flour and knead the dough to elasticity. After that, divide it into 8 parts and go to the preparation of the cream. To do this, pour the milk into the bucket, throw the flour, sugar and inject the beaten eggs. Boil the cream on a small fire until a thick consistency, stirring constantly. Add to it a creamy oil,
From each piece of dough we roll out a flat lozenge, pierce it in several places and fry for 1 minute from each side. Kiwi is clean and cut into thin slices. We cover the cake with cream, spread a few slices of kiwi on top, cover with the next cake, etc. Cut the edge of the cake in a circle, grind it into crumbs and mix with the remains of the cream. With the resulting mixture, we decorate the ready-made dessert and let it soak for about 30 minutes. Then we slightly trim the shape of the cake with our hands, form a hill and overlay it with kiwi slices, highlighting the feet and the head of the "turtle".