The recipe for charlottes with apples in the oven is striking in its simplicity and accessibility. Preparing a treat from a set of products that are always at hand. However, it does not cease to be incredibly appetizing. Charlotte with apples is one of the most favorite desserts for many since childhood.
How to cook a charlotte with apples in the oven
Although the charlotte is a pie and simple, it is necessary to have some knowledge so that the finished product will turn out to be really delicious. The basic rules and recommendations to follow when baking this product are as follows:
- The flour in the dough should only be used sifted.
- Eggs are best chilled in a cooled form.
- Dough for charlottes with apples, the recipe of which does not contain a baking powder, will turn out magnificent only when the egg mass is very well whipped.
Classic charlotte with apples
What can be more appetizing than a simple apple pie ? The answer is simple - only charlotte. The product is prepared simply, quickly, and it turns out incredibly appetizing. There is an opinion that if you beat eggs instead of sugar with sugar powder, then the dough will turn out more tenderly. Therefore, if the recipe for charlottes with apples in the oven contains sugar in its composition, it can be replaced with powder.
Ingredients:
- juicy apples - 500 g;
- chicken eggs - 3 pieces;
- wheat flour of the highest grade - 180 g;
- butter;
- baking powder for dough - 10 g;
- sugar - 200 g;
- cinnamon.
Preparation
- The eggs are beaten with sugar for 7 minutes.
- The dry mixture is sieved in egg mass and stirred.
- Add the chopped apples.
- Place the prepared mass in a mold.
- At 200 degrees, a charlotte with apples in the oven will be baked in 40 minutes.
Charlotte with cottage cheese and apples
A recipe for charlottes with apples and cottage cheese in the oven, the following is useful when it is necessary to prepare something not only tasty, but also useful. About such baking they say that it just "melts in your mouth". If you use home-made cottage cheese, you can do without adding oil, because it is already very fatty.
Ingredients:
- flour sifted, sugar - 1 glass;
- oil - 70 g;
- eggs of chicken - 5 pcs .;
- cottage cheese 5% fat content - 300 g;
- apples sweet and sour varieties - 5 pcs.
Preparation
- Egg mass with the addition of sugar is whipped to splendor.
- In parts add flour.
- In the bowl of the blender, place cottage cheese, 50 g of butter, sugar and rub until homogeneous.
- The form is lubricated with oil, put 1/3 of the dough, spread out slices of apples.
- Again put a little dough, and then the curd filling, which is poured with the remaining dough.
- At 180 degrees, the curd with apple apples will be ready in 50 minutes.
Charlotte with apples on sour cream
The recipe for charlottes with apples on sour cream is very useful when you want to quickly bake something for the arrival of guests or just for tea. Baking, cooked on it, leaves soft, gentle, not dry at all, but even a little wet. The finished product can be sprinkled with sugar powder and decorated with mint leaves if desired.
Ingredients:
- apples - 5 pcs .;
- flour, sugar, sour cream - 1 glass;
- baking soda - ½ tsp;
- egg - 1 piece;
- vanillin.
Preparation
- In a bowl, break the egg, add sour cream, sugar and stir.
- Add dry ingredients and knead the dough.
- Half the sliced apples are put in a mold, pour half the dough.
- Spread the remaining apples, spread the dough and at 200 degrees a lavish charlotte with apples will be ready in half an hour.
Charlotte with apples and bananas - recipe
In baking, you can add various berries and fruits. In each case comes out in its own delicious. A charlotte with apples and bananas turns out to be very tender, but not dry, but juicy. The top layer of apples is best tasted brown sugar, then the delicacy will be even more appetizing.
Ingredients:
- flour - 1 glass;
- food soda - ¼ tsp;
- a large ripe banana - 1 piece;
- apples sweet and sour - 1-2 pcs .;
- eggs - 2 pieces;
- granulated sugar - 100 g;
- butter;
- cinnamon.
Preparation
- Egg mass whisk with the addition of sugar.
- Pour in flour, add soda, slaked with vinegar and stir.
- The resulting dough is divided in half.
- The form is oiled, put half the dough.
- Then put the banana slices and again the dough.
- The top layer is laid thin apple slices and pritrushivayut their sugar and cinnamon.
- At a moderate temperature, bake until cooked.
Charlotte with apples on milk - recipe
The recipe for charlotte on milk with apples in the oven, which is given below, many will like. The dough comes out gentle and airy. Soda in the recipe is sometimes replaced with a baking powder, which will need 2 times more. In the recipe, a large number of components are indicated, so it is better to use a shape 26-28 cm in diameter - a charlotte with apples and cinnamon rises well.
Ingredients:
- milk - 200 ml;
- flour of the highest grade sifted - 500 g;
- granulated sugar - 300 g;
- eggs - 3 pieces;
- vinegar;
- soda - 10 g;
- apples large - 3 pcs .;
- cinnamon.
Preparation
- To a charlotte with apples on the milk turned out magnificent, the eggs are thoroughly beaten with sugar, pour in the milk and whisk again.
- Gradually introduce sifted flour and slaked soda.
- Add the sliced apples, stained with cinnamon, and stir.
- Pour the dough into a mold.
- Bake at moderate temperature until completely ready.
Charlotte with apples from whole wheat flour
Those people who follow their shape and health limit the use of flour products and sweets. And all because of the fact that these products are caloric and contribute to weight gain. But this does not mean that you need to completely deny yourself a treat. In this case, it will be important to prepare charlottes with apples from whole-grain flour.
Ingredients:
- whole-grain flour, sugar - 1 glass;
- eggs - 3 pieces;
- apples - 4 pcs.
Preparation
- Apples are cleaned, cut into slices and placed in a mold.
- Eggs are well beaten with sugar, add flour and mix.
- The finished dough is placed on apples.
- Bake at the bottom level of the oven at 180 degrees 40 minutes.
Late Charlotte with apples
Charlotte with apples without eggs , the recipe of which is presented below - an excellent treat, which can be pampered during a fast. The dough in the finished baking comes out soft, porous and tender. Sugar sand in the dough can be put and a little less, especially if apples are used sweet varieties.
Ingredients:
- wheat flour - 260 g;
- apples - 6 pieces;
- oil - 100 ml;
- sugar - 200 g;
- vanillin;
- drinking water - 100 ml;
- honey natural - 1 tbsp. a spoon;
- soda - ½ tsp;
- cinnamon.
Preparation
- Apples are cut into pieces.
- In warm water, sugar, honey, vanillin and a little cinnamon are dissolved.
- Add the sifted flour and stir.
- Pour in the oil, put the vinegar, which is extinguished with soda and mix well.
- On the bottom of the oiled form spread apples, pour the dough.
- Bake for 40 minutes.
Chocolate charlotte with apples
The recipe for charlottes with apples in the oven, which is presented below, will definitely please the chocolate lovers. And all thanks to the fact that this version of this baking is not exactly in the classic version, but with the addition of cocoa powder. If you want to get a more intense taste of delicacies, then the amount of cocoa can be increased boldly.
Ingredients:
- Apples of sweet and sour varieties - 600 g;
- eggs - 5 pcs .;
- sugar - 150 g;
- sifted flour - 120 g;
- cocoa powder 25 g;
- butter.
Preparation
- Mix cocoa with flour.
- In a bowl, break the eggs, add sugar and beat with a mixer until a lush mass forms.
- Add a dry mixture.
- The form is oiled, the dough is poured and vertically inserted into it pieces of apples.
- At 190 degrees, a delicious charlotte with apples will be ready in half an hour.