Usually, to create lush baking, elasticity of the dough and to bond all the ingredients, eggs are added to the dough. However, what will be your surprise when we say that eggs are not the most important ingredient of the dish and without them it is quite possible to cope. Prove it we take recipes pies without eggs.
Chocolate cake without eggs
Ingredients:
- shortbread cookies - 200 g;
- Butter - 3 tbsp. spoons;
- chocolate - 130 g;
- coffee liquor - 1/3 of a century;
- vanilla extract - 1 teaspoon;
- cream cheese 450 g;
- honey - 1 tbsp. a spoon.
Preparation
Oven warm up to 180 degrees. For a cookie base, the biscuits themselves must be crushed in crumbs by hand or with a blender. A crumb of cookies is mixed with melted butter or margarine, and then we put it in a uniform layer and compact it. We bake the base for 10 minutes. Let's completely cool down.
Chocolate melted in a water bath and mixed with liquor. Add the vanilla extract to the chocolate mixture. Separately, beat cream cheese and mix it with chocolate. Fill the cheese mixture with the base of the pie and put the dish in the fridge for 2 hours.
Cake without eggs and milk is ready! If you want to make the recipe completely vegan - replace the cream cheese with silk cheese tofu, it will not be less delicious.
Apple pie without eggs with jam
In season you can cook a pie without eggs with fresh apples. An additional sweetness of the dish will give apple jam or jam.
Ingredients:
- flour - 300 g;
- sugar - 160 g;
- butter - 100 g;
- apples - 4 pieces;
- powder for baking - 10 g;
- kefir - 200 ml;
- apple jam.
Preparation
Fresh apples are peeled off the skin and the core, then cut into thin slices. Slices of apples sprinkle with lemon juice so that they do not darken.
Mix the softened butter with sugar, add kefir and flour, previously sifted with a baking powder. Pour half the dough into a greased baking sheet, place apples and a small amount of jam on top. Fill the pie with the remaining half of the dough and put it in a preheated 180 degree oven for 30-35 minutes.
If you want to bake a pie on kefir without eggs in the multivark, then set the mode "Baking" on the device for 40 minutes.
The recipe for a pie without eggs with a cherry
Classic closed cherry pies on a crisp sand dough can also be cooked without the use of eggs, while the dough perfectly keeps the shape and does not crumble.
Ingredients:
For the test:
- almond flour - 1/3;
- sugar - 1/4 of the item;
- salt - 1 teaspoon;
- flour - 2 1/2 items;
- butter - 225 g.
For filling:
- sugar - 1 item;
- fresh cherry - 1,5 kg;
- lemon peel - 1 tbsp. a spoon;
- starch - 3 tbsp. spoons.
Preparation
Almond flour mixed with sugar, salt and plain wheat flour. Razirayem dry mixture with a soft butter, and the finished crumb rolled into a ball and wrapped with a film. Let the dough stand in the refrigerator for 30 minutes.
Cherries mine, dried and cleaned from bones. We fall asleep with berries sugar and lemon zest, we leave
The dough is divided into two parts: smaller and larger. Most of the roll out on dusted flour surface and put it in a mold. On the basis of the test, we distribute the cherry filling. Roll out a smaller layer of dough and cover it with a pie. We make a few holes in the lid of the pie to exit the steam and sprinkle everything with sugar.
We put the cake in a preheated to 180 degree oven for 50-60 minutes. A cake with a cherry without eggs can be served only 4 hours after baking, so the filling will turn out thick and saturated.