Let's consider with you today a very interesting and original recipe for cooking Leningrad cake!
Recipe of Leningrad cake according to GOST
Ingredients:
- flour - 330 g;
- granulated sugar - 255 g;
- butter - 345 g;
- chicken egg - 1 piece;
- yolk - 1 piece;
- cocoa powder 17 g;
- cognac - 1 tbsp. a spoon;
- vanilla sugar - 7 g;
- baking powder - 1 teaspoon;
- Finished sweets - 200 g;
- nuts - 10 g;
- biscuit crumbs - to taste.
Preparation
Softened butter mix with sugar, add the egg and whisk everything to homogeneity. We pour the flour with the baking powder and mix the soft dough. We divide it into 4 parts, each roll out on paper and cut out the squares of 18x18 cm. Bake cakes in the oven for 5 minutes. Sweet is mixed with cocoa and evenly zaglazirovyvaem it one cake, which will be the top. Mix milk with yolk, filter, add sugar, on slow fire bring to a boil and boil 5 minutes before thickening. Next, beat 160 grams of butter, add crushed sugar and gradually pour the resulting syrup, carefully mixing, and pour in brandy. We put two tablespoons of cream in a confectionery bag for decoration, and add the cocoa to the rest of the cream. Nuts roast in the oven and chop. Now we collect the cake, promazyvaya each cake with chocolate cream. From above put the glazed cake, sprinkle boks with sponge cake. Cake Leningrad in GOST is decorated with white cream and chopped nuts.
Sand cake Leningradsky
Ingredients:
For the test:
- flour - 500 g;
- butter - 300 g;
- sugar - 200 g;
- egg - 2 pieces;
- soda - 0,5 tsp.
For cream:
- butter - 200 g;
- powdered sugar - 100 g;
- boiled condensed milk - 400 g;
- cocoa powder - 2 tbsp. spoons;
- orange liqueur - 2 tbsp. spoons;
- apricot jam - 300 g;
- walnuts - 50 g.
Preparation
How to bake a Leningrad cake? So, let's start with making a short-dough.
And this time we are preparing the cream. Sugar powder, butter, cocoa, liqueur and condensed milk whisked thoroughly with a mixer until fluffy and remove the finished cream in the refrigerator.
In a round baking dish, place evenly the dough and bake all 3 cakes in the oven. Now proceed to assemble the cake. The first cake is greased with jam and spread a little cream, put the second, and then the third, promazyvaya exactly the same. Boka sprinkled with crumbs, the top of the cake is decorated with chopped walnuts.
And when you want something not so simple, we advise you to prepare a shaggy sour cream cake or yoghurt cake . They are both unrealistically delicious, but must be brewed, so you'll have to wait with the tasting.