If you are in search of simple recipes for light and cooling desserts, then choose your jelly. Garnished delicacies can be given almost any taste, they look very picturesque on the table and are suitable for filing within the solemn and everyday menu. Recipes of milk jelly with gelatin we will discuss further.
How to make milk jelly at home?
Return the summer to the table at any time of the year with this puff jelly cake. In its basis, in addition to the fruit jelly, there is also a layer of milk jelly, made from condensed milk. Distinguish this dessert and can be portioned, but much more interesting it looks in a special round shape for pound cakes.
Ingredients:
- strawberry jelly - 1 pack;
- peach jelly - 1 pack;
- evaporated milk - 790 ml;
- gelatin - 30 g.
Preparation
Using a napkin, apply a thin layer of oil on the walls of the selected shape. Following the directions on the package, prepare the strawberry jelly. Pour the jelly into the prepared form and leave in a cool until completely hardened.
Pure gelatin with cold water, let it swell for 10 minutes, then pour two cups (480 ml) of boiling water and completely dissolve the gelatin granules. Pour the gelatin solution to the condensed milk and mix. Allow the mixture to cool slightly, then pour it over the strawberry layer and let it freeze.
The final is peach jelly, for the preparation of which it is also necessary to dissolve the contents of the sachet following the instructions. When the final layer also solidifies, turn the form over on a serving dish. If the jelly cake goes badly, then lower the form into warm water for half a minute.
The recipe for this milk-fruit jelly can be modified to your taste and discretion by buying other fruit jellies or replacing the ready-made jelly with a mixture of juices and gelatin.
Milk chocolate jelly leaves
The previous jelly dessert was also layered, but its layers were arranged horizontally, in the same recipe we will make them vertical. Believe me, everything is much easier than it seems.
Ingredients:
- gelatin - 15 g;
- milk - 480 ml;
- water 145 ml;
- granulated sugar - 165 g;
- cocoa powder 25 g;
- egg yolks - 2 pcs.
Preparation
Pour gelatin with a piece of cold water, and the rest of the water boil. When gelatin swells, completely dissolve it in hot water. Dilute the gelatin solution in hot milk with sugar. Take half the milk mixture and put cocoa to it, mix it. Whisk yolks, pour a portion of the hot milk mixture to them. Temper the yolks between two parts of the dessert.
Fill the forms with milk jelly and leave it to freeze completely. When it is cold, divide the jelly into pieces and distribute it along the molds so as to leave gaps. Fill the remaining space with chocolate jelly and allow the treat to cool again.
How to make a milk jelly with coffee?
All fans of coffee can now consume their favorite drink in a new form - gelled. We will add a little milk to the coffee, in order to make the taste of the dessert much softer.
Ingredients:
- gelatin - 10 g;
- coffee - 420 ml;
- granulated sugar - 35 g;
- milk - 60 ml;
- evaporated milk for serving.
Preparation
Before preparing the milk gel from gelatin, pour gelatin with a couple of tablespoons of water and leave to swell. Swell the gelatin into the saucepan to sugar and coffee, wait for the solution to boil and completely dissolve the granules. Pour in the milk.
Pour the jelly over the cups and leave until completely congealed. Serve by pouring a little condensed milk over.