Envelopes from puff pastry - a fairly simple and affordable dish. And if you still buy ready-made dough, the whole process of baking will take about half an hour. However, some housewives, ready to sacrifice their time, to get unusually delicious and airy puffs of their own performance. Homemade puff pastry is the most delicate and delicious, see for yourself with our recipes!
Recipe of envelopes from puff pastry
Ingredients:
- green apples - 4 pcs .;
- water - 1 l;
- Butter - 2 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- sugar brown - 1 item;
- cinnamon ground - 1 teaspoon;
- starch - 1 tbsp. a spoon;
- puff pastry in packing - 500 g.
Preparation
In a large bowl pour a liter of water, squeeze the juice of lemon and put the sliced apples, so they do not become dark. Then carefully drain all the liquid from the fruit and put them on a frying pan with a warmed cream butter . Stew apples for 2 minutes, and then throw a pinch of cinnamon and brown sugar. Starch is mixed with a spoonful of water, carefully pour the mixture into a pan, mix thoroughly and cook for 1 minute before thickening.
Next, remove the filling from the fire and leave it to cool. By this time, we light the oven and heat it up to 200 degrees. Sheets of puff pastry are unfolded, cut into 8 small squares and in the middle of each we spread apples. Now bend the edges to the center and spread the envelopes from the puff pastry onto the baking tray a short distance from each other. We send it to the oven for 25 minutes, then we serve it to the table.
Apple envelopes from puff pastry
Ingredients:
For the test:
- flour - 400 g;
- butter - 400 g;
- cold water - 1 item;
- apples - 5 pcs .;
- sugar - for the filling;
- egg - 1 piece;
- vodka - 10 drops.
Preparation
We pour the flour on the table with a pea, form a groove in it, pour in water, add egg yolk and vodka. Next, knead the dough and place it for half an hour in the fridge. We wash the oil under cold water and dip it with a napkin. Roll the dough into a thin pancake. Cut the cold butter into thin slices and place it evenly on the surface of the dough. The edges are wrapped on 4 sides and tampered so that the oil is inside.
Then roll out the dough again, add it in half and put it in the refrigerator for 25 minutes. After this, repeat the process 4 times. Apple cut into slices, put in a frying pan, add a little water, saharim to taste and stew them until soft. Ready puff pastry roll, cut it into the same small squares, put the filling and form the envelopes. Now put them on a baking tray and bake until ruddy in the oven.
Sweet envelopes from puff pastry
Ingredients:
For the test:
- flour - 4 items;
- margarine - 300 g;
- water - 1 item;
- egg - 1 piece;
- vinegar - 1 teaspoon;
- powdered sugar - for filling;
- sugar - to taste;
- apples - for the filling.
Preparation
Flour is poured onto a cutting board, we add slices of chilled margarine and shred a knife to
In this time, let's deal with the filling. To do this, we cut the peel from the apples, shred them with squares, sprinkle sugar and crushed cinnamon at will. Puff pastry slenderly, cut into squares, lay out the apple mass and tear the corners, forming an envelope. Next, put them on a baking sheet and sprinkle sugar powder on top. Bake the dish for about 25 minutes until cooked.