So that you do not waste your valuable time looking for that very recipe for the ideal cake cake , we suggest you bake a wonderful biscuit, cooked on fresh egg yolks.
The recipe for biscuit on yolks and sour cream in a multivariate
Ingredients:
- liquid sour cream (15%) - 60 ml;
- egg yolks - 6 pieces;
- potato starch - 1.5 tbsp. spoons;
- wheat flour - 150 g;
- granulated sugar - 90 g;
- baking powder - 2 tsp.
Preparation
Carefully and neatly separated yolks combine with sugar. Using a traditional mixer, whisk this all up to a sticky, sticky mass that should get a whiter color. In a separate bowl, mix wheat flour with potato starch and baking powder, and then sift the loose mixture directly into the yolk container. Add the sour cream here and, lowering the mixer's speed to a minimum, mix all ingredients with it and get some liquid dough. We transfer it to the oiled bowl of multivark oiled with any fat, activate the "Bake" mode and cook our unmatched biscuit in it for 45 minutes.
The resulting high biscuit cake can be divided into 2 or 3 parts and smeared with your favorite cream or jam.
Chocolate biscuit on yolks with meringue
Ingredients:
For the test:
- high-quality flour - 270 g;
- butter - 130 g;
- homemade milk - 140 ml;
- yolks - 5 pieces;
- fine sugar - 4 tbsp. spoons;
- baking powder - 1 tbsp. a spoon.
For meringues:
- proteins - 5 pcs .;
- fine sugar - 220 g.
Preparation
We melt in the microwave oven oil and add sugar. We immediately introduce yolks and carefully, we rub it all with a whisk. After this, pour a little warmed milk into the bowl and mix the flour with the baking powder, pour it into the liquid mixture. A good mixing of the contents of the bowl so that in the test there is not a single lump left, and then we pour it into the prepared form in advance. We send it to the oven, in which the temperature has already reached 185 degrees and only a half an hour we bake a biscuit.
To properly apply the remaining proteins, we recommend making them an amazing, delicate cream-meringue and filling it with ready-made sponge cakes.
Proteins are cooled, and after pouring in them a fine, white sugar and using a mixer, whisk everything until getting a real air meringue. Chilled chocolate biscuit is divided into two equal cakes and spread between them a delicate protein mass (meringue). The surface of the resulting pie can be covered with your favorite berry jam.