Among all the variety of snacks, crackers can be awarded the title of the most versatile, because they suit both as a company to a cup of tea, and in addition to a glass of beer or wine. The purchased product, although it differs in a variety of tastes, these tastes are not entirely natural, and therefore it is better to give preference to the liver baked at home.
Cheese crackers - recipe
Ingredients:
- butter - 115 g;
- cheese - 235 g;
- flour - 115 g;
- water - 15 ml;
- pinch of cayenne pepper.
Preparation
The preparation of these crackers is somewhat similar to the preparation of a short-dough. First it is necessary to combine the flour with a generous pinch of salt and cayenne pepper, then add to the dry ingredients grated cheese and finely chopped ice-cold oil. Once all the ingredients are in the same container, start grinding the flour and oil in a crumb, and then combine the crumbs with ice water to collect in a single lump. Ready the dough roll the cylinder and wrap the food film, and then place in the refrigerator for half an hour. Cut the dough into five-pound and spread them on a parchment covered with a baking sheet. Crackers for this recipe should be in the oven for about 15 minutes (120 degrees).
Cookie cracker - recipe
Ingredients:
- flour - 195 g;
- baking powder - 1/2 tsp;
- Dried oregano - 5 g;
- olive oil - 15 ml;
- water 75 ml;
- tomato paste - 15 g.
Preparation
Combine the top three ingredients together and pour in the ice water with olive oil. After the liquids, send the tomato paste. To fill the dough with taste, in addition to tomato paste, you can also use sliced dried tomatoes. Now it remains only to mix all the ingredients together until a homogeneous test is obtained, and then roll it into a layer and cut it. Tomato crackers are baked for about 20 minutes at 200 degrees.
Recipe crackers at home
Ingredients:
- flour - 235 g;
- baking powder - 5 g;
- water 175 ml;
- olive oil - 75 ml;
- sprigs of rosemary - 2-3 pcs.
Preparation
Having combined the first pair of components together, add to the dry mixture a pinch of salt and pour in water with olive oil. Dry ingredients and liquids are mixed together until a firm and doughy dough is prepared, wrap it with a film and leave to rest for half an hour. Roll out the dough to a thickness of a quarter of an inch, cut into pieces of any shape, grease a small amount of olive oil and sprinkle with large crystals of sea salt and leaves of rosemary. Bake crackers should be at 220 degrees on the order of 13-15 minutes.