Edible varieties of pumpkins are wonderful fruits, which contain a lot of very useful substances. From the pumpkin you can cook a variety of delicious dishes, including pumpkin pie. Delicious, sweet pumpkin pie is usually very popular with both children and adults. Prepare a delicious pumpkin pie is simple, it is enough to follow the recipe more or less accurately.
American Pie
American pumpkin pie is usually cooked for Thanksgiving.
Ingredients:
for the test:
- 1.5 cups of wheat flour;
- 100-130 g of natural butter;
- yolk 1 chicken egg;
- a pinch of salt.
For filling:
- about 1 kg of pulp pulp;
- 2 chicken eggs;
- 5-6 tablespoons of sugar-sand;
- 1 glass of cream;
- dry spices (ground red peppers, cinnamon, cloves, nutmeg, ginger, vanilla, saffron);
- sugar powder or maple syrup.
Preparation:
How to cook pie with pumpkin? Sift the flour into a deep bowl and let it sip. Add a softened butter, egg yolk and 1-2 tablespoons of cold water. Carefully, but not for long we will knead the dough (it is good to use a mixer). We roll the dough into a bowl, put it in a bowl, cover it and put it in a cold place for half an hour. While the dough is breaking up, let's fix it. We will clean the pumpkin, remove the seeds, the pulp without the skin will be cut into small pieces. Place the pieces of pumpkin in the saucepan, add as much water as possible to cover the pieces of pumpkin, and cook until soft. Salt the water, crush the pulp to homogeneity and transfer it into a strainer or colander, so that the glass is superfluous.
Pecome pie with pumpkin
Roll the dough on a board, lightly sprinkled with flour, cover the dough with a round, split shape. In several places, we knead the dough and cover it with oiled baking paper. Once again we will cool (minutes 15). We will heat the oven to an average temperature and place it there with the dough. Bake the cake for 10 minutes, then remove the paper and 5 more minutes. Slightly reduce the temperature in the oven. Put the pumpkin puree in a clean bowl and crash with eggs, sugar, cream and dry ground spices. The resulting mass evenly put on the cake and put the cake in the oven for 40-60 minutes. Ready pie can be sprinkled with powdered sugar, it is better, of course, to pour it on maple syrup. We serve the table, cooling it to room temperature.
Cake in the Multivariate
You can bake a pumpkin pie in a multivark.
Ingredients:
- 1 cup (with a slide) of wheat flour;
- 100 g of sugar;
- 125 g of natural butter;
- 2 tablespoons of ice water;
- 1 egg yolk of a hen's egg.
- For filling:
- 800 g of pulp pulp;
- 120 ml of natural milk cream;
- 100 g of sugar-sand;
- Dry spices (ginger, cinnamon, vanilla, etc. - to taste).
Preparation:
Mix the dough in the recipe shown above. Stir well and put it away for half an hour in a cold place. Pumpkin cut into small pieces (without the peel) and boil it in a couple in the multivark for 15 minutes, then throw it back in a colander, and then mash it in a mash. Add the remaining ingredients of the filling and lightly beat. Roll the dough into a round sheet, slightly larger diameter than the working bowl of the multivark. We put the sheet of dough in the bowl, we pour the top on top. We bake the cake in the "Baking" mode for 60 min. You can serve such a pie with whipped cream.
Pumpkin cake with apples
You can bake a pumpkin pie with apples.
Ingredients:
- 350 g of pulp pulp;
- as many apples;
- grams of 250 shortcakes;
- 2 eggs;
- 150 ml of cream;
- dry ground spices.
Preparation:
Preheat the oven to an average temperature. Pumpkin will be cut into small cubes, and the apples will be cleaned of seeds and cut into thin slices. Put the pieces of pumpkin and apple slices in a mold with a lid and put them in the oven for 40 minutes. Prepare the short pastry (you can use the ready-made dough). Roll the dough into a sheet and put it in a round shape for
Cottage cheese pie
Very tasty can turn out and cottage cheese-pumpkin pie. In this case, for the filling we use pumpkin puree and cottage cheese in equal parts. Curd necessarily wipe through a sieve, the rest of the components of the filling and dough we use the same as in the recipes given above.