Apples baked with honey and cinnamon

If you do not know what to finish the dinner or to please the children, cook baked apples with honey and cinnamon - it's not only very tasty, but also useful. Unlike shopping sweets, baked apples with honey and cinnamon do not contain sugar, dyes, preservatives or other harmful additives.

Minimum calories, maximum benefit

To prepare the most useful dessert, apples with honey and cinnamon in the oven are prepared according to a special technology.

Ingredients:

Preparation

When making dessert, remember: a large amount of cinnamon will spoil the taste, so add this spice very carefully. So, the washed apples are cut in half, the core and seeds are removed and cut the apple halves into thin slices. We lay them on a baking sheet covered with parchment, sprinkle with cinnamon and oven in a warm oven until the apples become soft. We remove it, lay it on a plate with layers, gradually pouring honey. Honey should drain a thin thread from a spoon, so as not to fill apple slices, but only slightly to season them.

Less useful, but very tasty

To prepare such a dessert, it will not take a long time, but apples with honey and cinnamon will be a more calorie dish, so it's better to serve them in the afternoon, and not in the evening.

Ingredients:

Preparation

This recipe for baked apples with honey and cinnamon is not much more complicated than the previous one. Wash the apples dry and remove the middle, not cutting apples. It's like a funnel into which we put oil, a mixture of cinnamon and vanillin and nuts. Bake in the oven, putting the apples in a deep baking tray, about 40 minutes over low heat. We take out their ovens, add honey and serve with crunchy flakes or biscuits. You can cook apples with honey and cinnamon in the microwave in this recipe - it's easier and faster. Install them in a heat-resistant dish, cover with a lid and cook for 5 minutes at a power of 800 watts. The main thing - do not heat honey, but add it at the very end.