Pudding is a real English dessert. As a rule, pudding is served to the Christmas table, even there is a special recipe for this dessert, which is being prepared for Christmas. If you just want to please yourself and your loved ones with a delicious treat, then the usual chocolate pudding will suit you.
How to cook chocolate pudding?
Ingredients:
- black chocolate - 200 g;
- cream 30% - 80 ml;
- butter - 120 g;
- milk - 50 ml;
- sugar - 100 g;
- flour - 75 g;
- eggs - 4 pcs.
Preparation
Initially, take silicone molds, grease them with butter and refrigerate. Melt the butter and chocolate in a water bath. In a separate container, mix the cream with milk and bring the mixture to a boil. Eggs beat with sugar, pour in the flour and once more, whisk well. Milk mixture allow to cool slightly and then pour it into the egg. Stir well and slowly pour melted chocolate with butter. Rinse your pudding and pour into cooked forms. Then put pudding in the freezer. When it freezes, remove it from the freezer and send it to the oven at a temperature of 200 degrees for 15 minutes. Correctly cooked pudding should be baked outside and liquid inside.
Chocolate-vanilla pudding
Ingredients:
- flour - 3 tbsp. spoons;
- cocoa - 3 tbsp. spoons;
- sugar - 1/2 cup
- vanilla - 2 teaspoons;
- milk - 2 items;
- butter - 100 g;
- vanilla oil - 1 tbsp. a spoon.
Preparation
In a small saucepan, stir the flour with sugar and then add the milk. Mix everything well and put on medium heat. When the mixture is slightly thickened, add melted butter, then divide the milk mixture into two equal parts. Mix one part with cocoa, and the second with vanillin. Preheat both portions of the mixture separately until a strong thickening occurs. Put your pudding in the crockery layers. If desired, you can sprinkle dessert with chopped nuts. Allow it to cool slightly in the refrigerator and serve to the table.
Chocolate pudding with strawberries - recipe
This delicious chocolate pudding from manga will be a wonderful addition to evening tea.
Ingredients:
- dark chocolate - 200 g;
- semolina - 50 g;
- sugar - 100 g;
- milk - 600 ml;
- rum - 4 tbsp. spoons;
- mascarpone - 220 g;
- Strawberry - 300 g;
- cinnamon - 1 teaspoon;
- almonds - 50 g.
Preparation
Milk boil, then slowly pour into a container with semolina. Add sugar, mix and simmer until smooth for about 20 minutes. Black chocolate chop and add in semolina porridge. Do not remove from heat, stir the porridge until all the chocolate dissolves. Remove the mixture from the heat, add rum, cinnamon and mix well. Part of the cheese also add to the porridge and whisk the mixer to homogeneity, then spread into small chilled molds and put into the freezer.
Almond fry in a pan, peel and chop. Strawberries are cut into slices, and whip the remainder of the cheese. Frozen pudding lay out of the molds, decorate with strawberries, cheese and crushed almonds.
Pudding chocolate in a microwave oven
Many housewives are wondering how to make chocolate pudding in a microwave oven. We will talk about a quick and easy way to prepare a delicious dessert.
Ingredients:
- cocoa - 3 tbsp. spoons;
- margarine - 180 g;
- sugar - 5 tbsp. spoons;
- milk - 2 tbsp. spoons;
- eggs - 2 pieces;
- flour - 6 tbsp. spoons;
- baking powder - 1 teaspoon.
Preparation
Melt the margarine at room temperature. Sugar mix with cocoa, add to margarine and rub well. Separately, whisk the milk with eggs and pour into the margarine. Then mix the flour with the baking powder and pour it into the mixture. Mix everything thoroughly until smooth. Place the creamy dough into a microwave oven and cook at maximum power for about 6 minutes. Let the pudding stand for 5 minutes and then serve.