How to cook a mannik?

In order to list all the advantages of the mannik, it is necessary to allocate a separate material, here we will talk about the main ones. Unlike biscuit , mannik can be kneaded quickly and without the use of the mountains of extra dishes and mixers, in addition, a dense mannik perfectly retains the shape, is suitable for use immediately after the preparation and can be served with a huge assortment of supplements, the most popular among which is sugar syrup . About all the subtleties of how to cook a mannik, read on.

How to cook a mannik on kefir?

Due to the mixing of semolina with almond flour, mannik not only will not crumble when sliced, but will also get a more pleasant taste and texture variety.

Ingredients:

Preparation

Mixing of the dough begins by connecting all the dry components together. When the mixture is ready, proceed to the liquids. Whisk the eggs with olive oil and lemon juice. The finished mixture should have a whitish shade. Pour in the liquid to the dry ingredients, then pour everything into the prepared form and leave to bake at 180 degrees for half an hour. After baking, let the manney cool for at least 15 minutes.

If you do not know how to cook a mannik in a multivark, then also use this recipe. After distributing the test, turn on the "Baking" mode and leave the cake for 50 minutes.

How to cook a mannik on milk in the oven - recipe

Ingredients:

For the mannik:

For syrup:

Preparation

Softening the oil, rub it with sugar, portionwise adding whipped egg yolks. Proteins turn into meringue. Add the mango to the oil mixture, then sprinkle the usual flour with a baking powder. Add the milk. When the dough is ready, carefully combine it with the protein meringue so as not to knock down the volume. Distribute the dough into a mold and leave it at 180 degrees for 40 minutes.

Mix the ingredients of the syrup and cook them over medium heat for 20 minutes. Soak hot manicure with hot syrup.

How to quickly cook a mannik without eggs?

Ingredients:

For the mannik:

For syrup:

Preparation

Soften the butter, rub it with sugar and start gradually pour in the yogurt. Connect munk with the baking powder and coconut shavings. Pour the dry ingredients into the oil. The finished dough will turn out pretty steep, so divide it into portions, roll it and put it into a muffin shape. Leave to bake for 20 minutes at 180 degrees.

Still hot manniki pour hot syrup from a mixture of water, honey and lemon juice.

How to cook a delicious manicure?

Ingredients:

Preparation

Sugar and mild oil pound together with egg yolks. Add the ground spices to the mixture. Grind the pineapple and cashews, stir. Then send and manga. Turn the egg whites into meringue and gently enter them to the mixture, trying to keep as much air as possible. Pour the dough into a mold and leave for half an hour at 160 degrees. Cool before serving.