Zucchini - this is the vegetable, which, as a rule, there is always a harvest. They are always a lot, so in the season often have to come up with different recipes with their use. But, fortunately, it is not difficult at all, since this product is perfectly combined with other vegetables. Below you are waiting for recipes of fried zucchini with garlic and tomatoes.
Recipe for fried zucchini with garlic and tomatoes
Ingredients:
- zucchini young - 4 pcs .;
- large tomatoes - 4 pcs .;
- wheat flour - 50 g;
- cheese hard - 220 g;
- mayonnaise 67% fat content - 40 g;
- garlic - 4 cloves;
- vegetable oil;
- salt.
Preparation
Washed zucchini cut in circles. If they are young and with a thin skin, then it can not be cleaned, but if the skin is already rough, then it is better to clean it. Zucchini breaded in flour, salted and fried on both sides until rouge. Cut tomatoes in thin circles. Cheese with garlic three on a melon grater. Add the mayonnaise and mix. Fried zucchini promazyvayem cheese mass and on top put a slice of tomato.
Fried zucchini with garlic and tomato cubes
Ingredients:
- zucchini young - 3 pcs .;
- tomatoes - 3 pcs .;
- garlic - 4 cloves;
- parsley - 1 bunch;
- vegetable oil;
- salt;
- pepper.
Preparation
The washed zucchini is cut into circles with a thickness of 12 mm. More thickly to cut it is not necessary, differently the middle will not be roasted. We put them in a frying pan and fry one side to rouge, and then turn and fry on the second side. We put them on a dish in one layer and leave to cool. Tomatoes cut into cubes, chopped small parsley. Garlic is cleaned, three on a fine grater or let through a press. Cooled courgettes cut into cubes. Mix all ingredients, salt, pepper to taste and gently mix. We decorate with greens from above. Serve this salad best chilled.
How to fry zucchini with garlic and tomatoes?
Ingredients:
- zucchini medium size - 3 pcs .;
- sweet pepper - 1 pc .;
- tomato - 1 pc .;
- onions not large - 1 pc .;
- olive oil - 40 ml;
- garlic - 4 cloves;
- parsley, dill - 40 g;
- salt;
- pepper.
Preparation
Chop the onion minced and crumble in olive oil for about 5 minutes. Pepper cut into strips, tomatoes - cubes, add them to onions and fry the minutes. 3. Marrows also cut into cubes, we pour them into flour, send them to a frying pan to the rest of the vegetables and fry for another 3 minutes. the fire is slightly more than average. Then cover the frying pan with a lid, cook for another 15 minutes, but at the same time reduce the fire. Green parsley and garlic finely chopped and sprinkled with them ready-made vegetables.