Macaroni with mushrooms is not just appetizing, but very tasty and satisfying. If desired, the delicacy can be supplemented with poultry meat, minced meat or cheese, which goes well with pasta. This is a great option when you need to quickly prepare a full dinner.
How to cook pasta with mushrooms?
Sauce with mushrooms for pasta is prepared very simply. Even the one who only understands the basics of cooking will cope with the task. And the information below will help to simplify this task as much as possible, so that cooking becomes a pleasure, and the end result is pleased.
- Mushrooms can be used different - forest, purchased oyster mushrooms, champignons.
- Suitable mushrooms, fresh and frozen.
- Excellent cream paste with cream sauce. Prepare it on the basis of cream of different fat content.
- The sauce from mushrooms to pasta based on sour cream and tomato also turns out to be excellent.
- Macaroni is best used from durum wheat.
Macaroni with mushrooms in creamy sauce - recipe
Pasta with mushrooms in a creamy sauce is an appetizing meal for real gourmets. It will be appreciated by all lovers of Italian cuisine. For flavor, you can add a clove of chopped garlic and Provencal herbs. The delicacy turns out caloric, it is not necessary to take a great interest in them, but sometimes you can be pampered.
Ingredients:
- pasta - 500 g;
- cream of 10% fat content - 470 ml;
- fresh mushrooms - 300 g;
- salt pepper;
- Wheat flour - 60 g.
Preparation
- Sliced mushrooms fry.
- Add flour, stir.
- Pour in cream, salt, pepper and boil on low heat until thick.
- After that, the gravy from the mushrooms to the pasta will be ready.
- Macaroni is boiled, spread on a plate and pour on top with mushroom sauce.
How to cook pasta with mushrooms and chicken?
Macaroni with chicken and mushrooms separately does not represent anything interesting. But when they are cooked according to this recipe in a flavored sauce based on wine, something incredibly tasty is obtained. This dish is suitable not only for a family dinner, they can be fed and guests, they will be delighted.
Ingredients:
- chicken breast - 300 g;
- champignons - 10 pieces;
- cream 22% fat - 200 ml;
- milk - 150 ml;
- dry white wine - 200 ml;
- cornstarch - 2 tsp;
- soy sauce - 2 tbsp. spoons;
- salt pepper;
- dry thyme - ½ tsp;
- pasta - 500 g;
- green onions.
Preparation
- Prepare a marinade for the chicken: mix 100 ml of wine with 50 ml of oil, add thyme and stir.
- Chicken cut into pieces, pour marinade and leave for an hour.
- Heat 20 ml of butter and fry the chicken in it.
- Pasta is boiled.
- Mushrooms cut into pieces and fried.
- Mix the cream with milk, soy sauce, wine and starch, add salt, pepper and mix.
- Pour mushrooms sauce, stew for a couple of minutes, then add chicken, paste, stir and warm up a couple of minutes.
Macaroni with mushrooms and cheese
Macaroni with mushrooms, the recipe of which is presented below, are prepared in a matter of minutes. Cheese can be used either. Even fused cheese is suitable. Only then it is better to add it in a crushed form to a frying pan with mushrooms. And as soon as it melts, mix the sauce with the pasta and serve it to the table.
Ingredients:
- pasta - 200 g;
- mushrooms - 200 g;
- cherry tomatoes - 5 pcs .;
- oil - 40 g;
- bulb - 1 piece;
- Parmesan - 70 g.
Preparation
- In oil, onions are sliced and chopped mushrooms.
- Add the tomato, sliced tomatoes, pour a little water and stand the mass on the fire for about 5 minutes.
- Spread the boiled pasta, stir, sprinkle with cheese.
- Once it melts, serve the pasta with cheese and mushrooms to the table.
Macaroni with ham and mushrooms
Pasta with mushrooms and sausage or as in this case with ham is a great opportunity to quickly feed a large family. While macaroni are cooked, it is possible to prepare an appetizing creamy gravy. And then you need to connect the components, and everything - the dish is ready! When you feed it you can tear with greens.
Ingredients:
- pasta - 400 g;
- a small onion;
- crushed champignons - 250 g;
- garlic - 1 clove;
- ham - 5 slices.
Preparation
- The pasta is cooked until ready.
- Frying pan grease with olive oil, add onion and fry for 3 minutes.
- Add the mushrooms and cook until the liquid evaporates.
- Spread the chopped ham, garlic and cook for 1 minute.
- Pour in the cream, salt, put spices, stir and bring to the desired density.
- Connect the pasta with mushrooms and serve.
Macaroni nests with mushrooms
Pasta with minced meat and mushrooms in the form of nests is not only delicious, but also a beautiful treat. If you can not find special pasta in the form of nests, it does not matter. You can boil spaghetti, and then on a baking sheet with a fork, twist the nests out of them. That's so simple from ordinary products you get spectacular dishes.
Ingredients:
- macaroni nests - 6 pcs .;
- onions -1 pc .;
- minced meat - 200 g;
- Bulgarian pepper - 2 pieces;
- frozen mushrooms - 200 g;
- tomato paste - 20 g;
- salt;
- butter.
Preparation
- Onions are crumbled and crushed.
- Add ground meat, salt, pepper, tomato and cook for 5 minutes.
- Mushrooms are cut and fried.
- Pepper is cut into cubes and put together with mushrooms in minced meat, stir and fry for 2 minutes.
- Nests are boiled and laid out on a greased baking sheet.
- Inside each nest is placed minced meat with mushrooms and pepper.
- At 150 degrees pasta with mushrooms and meat minutes after 10 will be ready.
Fried pasta with mushrooms
Pasta with mushrooms in a frying pan, filled with a sauce of wine and sour cream - this is exactly the dish about which you can say "lick your fingers!". Dietary it can not be called, but you can spoil such seven delicacies periodically. In the sauce, if desired, you can add flavored spices. Well there are suitable Provencal herbs.
Ingredients:
- pasta - 400 g;
- chili pepper - pinch;
- garlic - 3 cloves;
- onion - 1 piece;
- mushrooms - 300 g;
- olive oil - 50 ml;
- salt pepper;
- white wine - 150 ml;
- sour cream - 150 g.
Preparation
- Chop the onion and garlic in the oil.
- Add chopped mushrooms and cook for 10 minutes.
- Pour in the wine, mix and extinguish.
- Macaroni is cooked until half cooked.
- Add sour cream to the mushrooms and stir.
- Mix the pasta with mushrooms and bring it to a low heat.
Pasta with dried mushrooms
Postal pasta with mushrooms, which were first dried, and then soaked and cooked, are very fragrant. In this case, even no spices and garlic are needed, so as not to break the mushroom taste and aroma. If desired, the food before serving can be tanned with shredded herbs, it certainly will not be superfluous.
Ingredients:
- dried mushrooms - 30 g;
- pasta - 300 g;
- onion - 1 piece;
- butter;
- salt.
Preparation
- Dried mushrooms are poured cold water overnight, and in the morning they are boiled for half an hour.
- Pass the chopped onion, add mushrooms and cook for another 4 minutes.
- Add the boiled pasta, mix.
Baked pasta with mushrooms and cheese
Baked pasta with mushrooms is a dish that is known and loved not only in sunny Italy, but also in many European countries. Pasta in combination with mushrooms, milk sauce and a seductive cheese crust very few people will remain indifferent. A piece of appetizing food will want to taste even those who are on a diet.
Ingredients:
- pasta - 500 g;
- milk - 500 ml;
- butter - 50 g;
- champignons - 200 g;
- flour - 50 g;
- salt pepper;
- cheese - 150 g;
- green onions.
Preparation
- Boil the pasta.
- Melt some butter and fry in it mushrooms.
- The remaining oil is melted in a saucepan, add flour and stir.
- Pour in the milk and cook until thick.
- Remove it from heat, add 100 g of cheese and spices.
- Spread pasta with mushrooms in a mold, pour sauce, sprinkle with the remains of cheese and at 200 degrees bake for 10 minutes.
Macaroni with mushrooms in the multivark
Macaroni with porcini mushrooms in sour cream sauce will help to diversify the usual diet and make bright notes. Before cooking, frozen mushrooms must first be thawed in natural conditions. If it is possible to cook the pasta separately, then they simply add to the sauce and stir.
Ingredients:
- frozen white mushrooms - 300 g;
- pasta - 400 g;
- sour cream - 100 g;
- butter;
- cheese.
Preparation
- Mushrooms are placed in a bowl and cooked for 15 minutes at Zharke.
- Add sour cream, salt and cook for 5 minutes.
- Fall asleep pasta.
- The water is poured into the bowl so that the articles are covered by 2 cm.
- In the "Quenching" mode, cook for 20 minutes.
- Macaroni is mixed with mushrooms right in the bowl, sprinkled with cheese and baked for 10 minutes on "Baking".