Cake with melted cheese

Preparation of pie from melted cheeses takes a minimum of time, and it can be cooked without planning, since ingredients for making such a pie will always be found in the refrigerator of each landlady. This pie is somewhat like khachapuri, it turns out tasty and satisfying. Below we will tell you how to make such a pie.

Cake with melted cheese

Ingredients:

Preparation

We clean onion, cut and fry until it is transparent. And while the onion is cooling down, cook the dough. We sift the flour and add soft butter, cut into small cubes. We rub oil with flour into crumbs, add sour cream, salt, soda. We knead the dough, wrap it with film and put it in the fridge for an hour. Cream of sliced ​​cheese on grater. Dill the fennel, crush with a knife. We beat the eggs. We connect all the ingredients, mix the mass, add garlic to the filling. We take out the dough from the fridge, roll it into a circle whose diameter is larger than the shape in which we are going to bake a pie. The form is lubricated with margarine or butter and carefully laid out the dough, and on top of the filling and level it with a spoon and cover the filling with dough edges. We send the cake to the preheated oven and bake it until it turns brown. We cool the cake and remove it from the mold, cut it into portions.

Onion pie with melted cheese

Ingredients:

Preparation

Onion is peeled, cut into small cubes, fried in vegetable oil. We rub into one container hard and melted cheese, drive in eggs, add spices and any greens. Let the fried onions cool a little and send it to the cheese. If necessary, add salt and pepper. In a separate bowl, pour out the flour and finely chop the margarine, add sour cream, soda, extinguished in the vinegar, and grind our products into small crumbs, then collect the dough into one bowl and send it to the cold for 30 minutes, while we cover it with a towel. The dough is pulled out of the refrigerator and divided into two parts (not equal). Most of the rolls on the size of the shape, taking into account the edges. The form is lubricated with oil and sprinkled with flour. The dough is leveled and uniformly spread out the filling. The second part of the dough is rolled and covered with a pie, bend the edges and make several holes in the top with a fork so that the air does not remain in the cake. Top with sesame seeds and send the oven for 35 minutes. We take the prepared pie from the oven, let it cool and cut into portions.