Goat's milk is one of the most useful dairy products. Few people know that it is even more useful than cow's. Goat's milk contains much more protein, and is also easier to digest and better absorbed by the body, making it a very useful product for baby food. In the shops you will not find pure goat cheese, except that the products cooked on its basis. That's why if you have the opportunity to buy fresh goat's milk, you can do homemade goat yourself.
Goat cheese - recipe
Ingredients:
- goat milk - 2 liters;
- vinegar - 4 tbsp. spoons;
- salt - 40 g;
- caraway.
Preparation
Making cheese from goat's milk does not take too much time, but requires care. First, remove the top layer of cream from the milk, pour into a saucepan and put on medium heat. Once the milk boils, reduce the heat and add to the milk vinegar. After adding vinegar, stir the milk constantly so that it cools more quickly and better. As soon as all the milk is curdled, turn off the fire, and put the milk clot in gauze and let the remaining milk drain. It is best to hang a gauze bag. In a day, take out the clot from the gauze sack, season with salt and stir well as a dough. Form a cake and put in a thick frying pan. Put the frying pan on a slow fire. Your cheese must first melt, and then thicken again. Once the cheese thickens, cut it into pieces and while it's hot, give it the desired shape. Sprinkle the prepared cheese with cumin.
Homemade goat cheese with spices
Ingredients:
- goat milk - 2 liters;
- sour cream - 350 g;
- eggs - 3 pieces;
- salt - 3 tbsp. spoons;
- Basil (dry) - 2 tsp.
- garlic (dry) - 1 teaspoon;
- dill (dry) - 1 teaspoon.
Preparation
Goat milk put on a slow fire and stir constantly.