Strawberries are a favorite berry. You can eat it fresh, or you can cook a delicious sauce from it. Several recipes of strawberry sauce are waiting for you below.
The recipe for a strawberry sauce
Ingredients:
- fresh strawberry - 400 g;
- lemon juice - 1 teaspoon;
- sugar - 1 teaspoon.
Preparation
Strawberries are mine, dried, peeled off from leaves, combined with sugar and lemon juice, and with a blender we turn it into mashed potatoes. After that, we rub it through a sieve and cool it. Everything, strawberry sauce is ready!
Strawberry sauce for meat
Ingredients:
- red wine - 150 g;
- brandy - 2 tbsp. spoons;
- Strawberry (medium size) - 20 pieces;
- cinnamon - pinch;
- cloves - 2 pcs .;
- orange - half;
- lemon - 1 piece;
- lime - 1 piece;
- mustard - 1 teaspoon;
- butter - 1 teaspoon;
- brown sugar - pinch;
- water - 4 tbsp. spoons.
Preparation
We pour into the pan a red wine, add brandy, cinnamon, cloves. Stir, bring to a boil and boil for about 10 minutes. Extrude juice from orange , lemon and lime. Pour the juice into a saucepan to the rest of the ingredients, we also add mustard. Boil all together for another 5 minutes, and then cool and filter. Strawberries are cut in half, fried in butter with the addition of brown sugar. Then we pour in water, mix and stand on fire for another minute. About a third of the strawberries are put aside, and the rest is added to the sauce and with a blender we make a mash. We pour the meat with the prepared sauce and lay the berries on top.
Strawberry sauce for cheesecake
Ingredients:
- fresh strawberries - 0.5 kg;
- sugar - 1 cup;
- starch - 2 tbsp. spoons.
Preparation
Half of the strawberries are put in a saucepan, add sugar and put on fire. The remaining berries are grinded with a blender and also put into a saucepan. We bring the mass to a boil and boil for about 5 minutes on a small fire. Starch is bred in 50 ml of cold water and a thin trickle into the sauce, stirring, so that there are no lumps. Chilled cream sauce with water.