New Year's holidays are just around the corner, so you need to think through the menu in advance. As an original and solemn dish, we offer you to cook an unusual and very tasty salad, which is called "Trumpet stump". Believe me, all guests will be simply amazed by your culinary abilities and will definitely ask you for the recipe of this dish.
Recipe for a salad "Truffle stump" with potatoes
Ingredients:
For pancakes:
- flour - 1 item;
- milk - 250 ml;
- egg - 2 pieces;
- grated paprika - 2 teaspoons;
- bulb - 1 piece;
- greens - if desired.
For filling:
- potatoes - 2 pieces;
- carrots - 2 pieces;
- egg - 3 pieces;
- pickled honey agarics;
- ham - 200 g;
- dill, parsley.
For decoration:
- processed cheese - 1 piece;
- egg - 2 pieces;
- pickled honey agarics;
- dill, parsley - if desired.
Preparation
Now tell you how to make a salad "Trumpet stump". From milk, eggs and flour mix the liquid pancake batter. Add it to the ground paprika, finely chopped greens and chopped onions. In the frying pan pour a little oil, warm it and bake 6 pancakes. We put them together on a table and leave them to cool.
And this time we are preparing the filling. Vegetables and eggs are washed, filled with water and boiled until cooked. Then we clean everything from the peel, shell and cool. Boiled potatoes are rubbed on a large grater, we add chopped dill and mayonnaise. Carrots three and also mixed with mayonnaise. Eggs are finely chopped and joined separately with mayonnaise. Mushrooms shredded straws and connect with greens. Ham cut into cubes, add mayonnaise.
Then we begin to shape and fill our "stump". Along the table spread food film or foil. Pancakes cut in half and overlap each other. Every pancake is smeared with soft cheese and spread the stuffing in rows along the "pancake path" in random order.
After the whole filling has been distributed, we roll the pancakes with rolls, gently pulling and bending the film or foil. The resulting "stump" is placed on the plate, we cut the protruding ends of the pancakes, but do not throw them away, they will be useful to us for decoration. From the remains of the filling we form "roots" and decorate them with the remains of pancakes. In order not to see the seams, we grease the entire surface of the "hemp" with soft cheese. We decorate the "stump" with greens and mushrooms. If you want, you can decorate the dish with a "fly agaric" made from cherry tomatoes.
Recipe for cheese salad "Trumpet stump"
Ingredients:
For pancakes:
- chicken egg - 2 pcs .;
- vegetable oil - 2 tbsp. spoons;
- milk - 200 ml;
- flour - 130 g;
- salt - pinch.
For filling:
- cheese - 50 g;
- mayonnaise - 2 tbsp. spoons;
- processed cheese - 1 piece;
- greens of dill - 1 bunch;
- ham - 100 g;
- egg - 3 pieces;
- pickled honey agarics - for decoration.
Preparation
So, to prepare a salad "Trumpet stump", first let's prepare pancakes. To do this, whisk eggs in a bowl, pour in
Eggs are boiled, peeled and grated. Ham cut into cubes, and melted cheese mixed with homemade mayonnaise and chopped dill. The table is covered with foil and we spread pancakes, applying a little, their each other. Next, we carefully lubricate pancakes with soft melted cheese. Sprinkle abundantly with grated cheese and lay on top of a layer of ham and grated eggs. Now gently fold the pancakes into a tight roll and put on a plate. From the remains of pancakes, we cut out roots or driftwood. We decorate the salad with marinated mushrooms and let it soak for several hours.