Bagels are a simple, affordable treat, which is also easy to cook. And they come out, as a rule, mild and very tasty. How to make bagels on sour cream and margarine, read below.
A recipe for bagels on sour cream and margarine
Ingredients:
- margarine - 100 g;
- flour - 2 cups;
- sour cream 20% fat content - 90 g;
- jam for the filling;
- powdered sugar - 40 g.
Preparation
To sour cream has warmed to room temperature, beforehand we get it from the refrigerator. We do the same with margarine, so that it softens. Together with sour cream, beat it with a blender. Now, in portions, we pour the sifted flour and whisk again. A soft dough should come out. We form a ball from it, which is then rolled out by a layer. We cut it with triangles of the desired size. On its base we put stuffing from jam and turn off the roll. We send the billets to the baking tray and bake until redness at a moderate temperature. Finished bagels prirushivaem sugar powder.
Bagels with sour cream and margarine
Ingredients:
- margarine - 150 g;
- sour cream - 250 g;
- flour - 3 cups;
- eggs - 1 piece;
- sugar - 120 g;
- powdered sugar - 45 g;
- thick jam - 300 g.
Preparation
Sift the flour into a large bowl, put the softened margarine and turn the knife into small pieces. We drive in the egg, pour in the sugar and add the sour cream. We knead the dough, which should not come out too steep. On the contrary, it should come out quite soft and elastic. We divide it into 2-3 parts and each of them is rolled out into a rectangle with a thickness of up to 5 mm. We cut it by triangles. On their wide side we put a little stuffing and roll the bagels. Put them on a baking tray and bake at 200 degrees for 20 minutes. We remove the prepared bagels, cool and rub with sugar powder.
Bagels on sour cream and margarine on yeast
Ingredients:
- sour cream - 250 g;
- flour - 700 g;
- softened margarine - 200 g;
- dry yeast - 8 g;
- eggs - 1 piece;
- sugar for sprinkling.
Preparation
Sour cream at room temperature is mixed with a soft margarine, add sifted flour, dry yeast and knead the dough. We let him stand for about an hour, and then we divide it into 3 identical pieces. We roll them into the bed. With the help of a round large plate cut out a circle, divide it into triangles. For each piece closer to the wide edge, put the filling, fold the neat bagel. In the same way we do the rest of the test. Lubricate the top of the blanks with a beaten egg, rub it with sugar and send it to bake. At 200 degrees minutes through 15 bagels with sugar will be ready! Have a nice tea!