Find dozens of different types of chocolate bars in a modern supermarket is not difficult, but if you are in search of natural sweets, the quality of which you can check yourself, then pay attention to the recipes of treats from this material.
Chocolate bar with nuts recipe
In addition to nuts and the chocolate itself, this bar also includes dried fruits that make the bars much more satisfying, and their texture is viscous and homogeneous.
Ingredients:
- dates (without pits) - 150 g;
- cocoa powder 35 g;
- prunes - 55 g;
- walnuts - 175 g;
- coconut sugar - 175 g;
- seeds of one vanilla pod.
Preparation
Armed with a mixer or a meat grinder, turn dates and prunes into a homogeneous paste. Add the nuts, coconut sugar and the contents of the vanilla pod to the paste of dried fruits. Repeat whisking until the same pasty consistency is obtained. Distribute the resulting paste in a parchment-covered form and leave everything in the refrigerator for at least 3-4 hours. After cooling, cut the frozen nut mass onto the bars.
Chocolate Nut Bar
Prepare useful chocolate bars can be even easier if you take a nut assortment and pour it with melted bitter chocolate.
Ingredients:
- almonds - 1 item;
- pecan - ½ item;
- walnuts - ½ st;
- peeled seeds - ¼ st .;
- nut oil - ¼ of a century;
- honey - 55 ml;
- a pinch of salt;
- vanilla extract - 10 ml;
- black chocolate - 175 g.
Preparation
Before you make a chocolate bar, prepare a mixture of peanut butter and honey, which we will fill the nuts. Preheat both ingredients together until a homogeneous mass is obtained, then mix it with nuts and seeds, add salt and vanilla, and then distribute it in a parchment-covered form. Leave the base of the bar to freeze in the cold.
Melt the bitter chocolate and pour them nuts. Return the form with nutty bars back to the refrigerator until it is completely solidified.
The recipe for a chocolate bar
Ingredients:
- bitter chocolate - 355 g;
- walnut oil - ½ st;
- evaporated milk - 295 ml;
- biscuit cookies - 245 g;
- mix of dried fruits - 145 g;
- handful of chopped nuts.
Preparation
Melt the chocolate along with the nut oil and mix everything with the condensed milk. Cook the crackers, mix with dried fruits and nuts, and then pour melted chocolate. Tighten the mass in the mold and leave it to cool completely in the refrigerator.