You rarely meet a person who does not like ice cream. This is understandable, what delicacy can be better in the heat, than tasty ice cream. Now the stores have a huge selection of different kinds of this treat. But you can try to cook it yourself. We will help you in this and tell you how to prepare ice cream "Shcherbet" at home. This kind of cold dessert differs from the same recipe for ice cream cream-brulee in that it is cooked without milk. It is based on fruits and berries. That's why it comes out especially easy, which is so urgent in the heat.
Ice cream "Scherbet" - recipe
Ingredients:
- Assorted berries - 0,5 kg;
- orange - 1 piece;
- walnuts - 50 g;
- sugar - 80 g;
- coconut shaving.
Preparation
If you use frozen berries, you must get them in advance from the freezer so that they are thawed gradually at room temperature. Sugar in a coffee grinder we turn into powdered sugar. From the orange squeeze out the juice. Add sugar powder and berries to it. Nuts grind, add to the rest of the ingredients. There we also pour out the coconut shavings. Now all this is well beaten with a blender or mixer, poured into molds and sent to the freezer. A prerequisite: approximately every hour of the mold you need to get and mix our future ice cream, so as not to get a sherbet with ice, because we did not use artificial additives. Before full availability, the ice cream should be left in the freezer for 7-8 hours.
Ice cream "Banana-pineapple sherbet"
Ingredients:
- bananas - 3 pieces;
- canned pineapple - 50 g;
- cedar nuts - 100 g;
- Vanilla sugar - 1 packet;
- banana liqueur - 1 teaspoon.
Preparation
The flesh of bananas is cut into cubes,
It is worth saying that it is also possible to prepare fruit ice at home, also from berries and fruit juice. Everything is delicious, natural and useful, like sherbet.