To bake a cake with jam quickly and simply, the recipe will not be difficult and the main recommendations will help every cook to cope with the task without much hassle. Prepare dainties from different dough, fill with a simple stuffing, which was in the bins of the reserved hostess.
How to cook a simple pie with jam?
Bake a cake with jam quickly and simply help a proven recipe of the test, and those who do not really like to tinker with the base will like the idea of making a treat from a ready frozen semi-finished product.
- The simplest pie with jam is prepared from puff pastry, which is sold in almost every store. Decorate pastries in an open version or decorate, if desired, on the surface of the dessert.
- A simple pie with jam in a hurry - sand, which is prepared with only 4 ingredients and is perceived with ecstasy by all domestic sweet tooth.
- A little experience in working with the test will be required to create a yeast pie with jam quickly and simply, a recipe for such baking requires some knowledge.
- For filling, any thick jam with a high content of pectin, which does not allow filling to spread during baking, will fit. If jam is applied raspberry or cherry, it is better to thicken it with starch.
- It is possible to use jam with whole slices, in this case the liquid syrup must be drained, so that it does not soak the cake. It can be used as a glaze - apply a brush on the surface of a hot pie and the treat will become glossy.
A simple pie recipe with jam on kefir
This simple pie is baked on kefir with jam, and the sweet billet is added directly to the dough. It is better to use currant or cherry jam, a variant with whole berries without pits is possible, so it will even taste better. A baking dish will be needed round 20 cm, if a larger capacity is available, the baking time should be reduced by 10 minutes.
Ingredients:
- kefir - 1 item;
- sugar - 100 g;
- jam with berries - ½ st .;
- baking powder;
- eggs - 2 pieces;
- flour - 1,5 items;
- Butter - 100 g.
Preparation
- Beat butter with sugar, enter eggs one at a time.
- Pour kefir and jam, add baking powder.
- Add flour, knead smooth liquid dough.
- Pour into an oiled form, bake for 30 minutes at 190 degrees.
Simple sand pie with jam
A simple recipe for grated pie with jam is known to all home cooks, so it makes sense to diversify the composition with interesting ingredients. In the dough, you can throw a lemon or orange peel and jam also take citrus. If the prepared base is not frozen, the cake will come out less crispy, soft and the same crumbly and melting in the mouth.
Ingredients:
- soft oil - 150 g;
- sugar - 150 g;
- eggs - 2 pieces;
- flour - 2 items;
- baking powder, vanilla sugar - 1 teaspoon;
- lemon peel - 1 tbsp. l .;
- citrus jam - 1 tbsp.
Preparation
- Rub oil with sugar, drive eggs.
- Lead baking powder, vanilla and zest.
- Adding flour to knead steep dough, not sticking to your hands.
- Most of the distribution in the form with boards, less freeze for 10 minutes.
- In the basis of the jam.
- Grate the remaining dough over the pie.
- Bake for 25 minutes at 190 degrees.
Pie with sour cream and jam - a simple recipe
To prepare a cake with jelly and jam quickly and simply, the recipe will require the use of quality ingredients and jam with whole berries or fruit slices, it is important to thicken it with starch. Such baking is cut only after complete cooling. After the baking time has elapsed, it may seem that the cake is not ready and the filling in the center is liquid - it should be so, in the process of cooling, the filling will thicken.
Ingredients:
- unsweetened short pastry - 500 g;
- cherry preserves - 1 item;
- starch - 1 tbsp. l .;
Fill:
- sour cream - 400 ml;
- egg - 1 piece;
- vanilla;
- sugar - ½ tbsp.
Preparation
- Dough roll out, put in a mold with boards, cut off excess.
- Puncture the bottom with a fork, bake at 220 degrees for 15 minutes. To cool.
- Mix the egg with sour cream, sugar, vanillin.
- Mix the jam with the starch, put it in a mold.
- Pour sour cream.
- A simple pie with sour cream and jam is baked for 35 minutes at 200 degrees.
Simple yeast pie with jam
A simple pie from a yeast dough with jam can be baked in the form of a roll, the filling for such a treat is needed thick and homogeneous, to grind the jam a blender is used, the jam is thickened with nut crumbs, starch. To the pie came out lush and soft you need to make sure that all the foods were warm, even flour.
Ingredients:
- fresh yeast - 25 g;
- milk - 500 ml;
- sugar - 150 g;
- soft oil - 100 g;
- eggs - 3 pieces;
- flour - 500-700 g;
- vanilla sugar - 1 tsp;
- jam - 1 item;
- crushed nuts - 1 item;
- cinnamon - 1 tsp;
- starch - 1 tbsp. l;
- yolk - 1 pc.
Preparation
- Grind yeast with 1 tablespoon of sugar, pour a glass of warm milk. Leave on for 15 minutes before reaction.
- Separately combine sugar, eggs, milk, vanilla, pour in the spoon.
- Add flour, knead soft dough, cover, leave for 1 hour.
- Dough the dough, divided into 2 parts, roll out the layer, 1 cm thick.
- Lubricate with soft oil.
- Mix jam with starch and nuts, spread over the seam.
- Collapse the roll, leave for 15 minutes proof.
- Lubricate with yolk, bake for 25 minutes at 180 degrees.
Simple biscuit cake with jam
Prepared a simple pie with jam in the oven is lush, appetizing and beautiful, you can confidently submit it to a solemn feast. Jam is needed with whole fruit slices or berry without seeds, the syrup is poured, and the pieces are mixed with starch, this is done so that the crumb is well poured and does not come out too wet.
Ingredients:
- eggs - 3 pieces;
- sugar - 180 g;
- baking powder;
- flour - 1 item;
- jam with whole berries;
- starch - 1 tbsp. l.
Preparation
- Beat up protein with sugar until white persistent peaks.
- Separately whip the yolks with vanillin.
- Combine gently both masses, add flour, the dough turns smooth and liquid.
- Pour into a mold, from above distribute berries from jam, sprinkled with starch. They need a little drown in the dough.
- Bake for 50 minutes at 180 degrees.
Simple pie on milk with jam
To a simple pie with jam did not turn out to be tough (this is a feature of the milk test) you need to apply very fat milk 4% or homemade. Gem, to implement this recipe, you need a homogeneous or with small pieces of fruit, very tasty treat comes with citrus billet or apricot.
Ingredients:
- milk - 1 item;
- egg - 1 piece;
- butter - 100 g;
- sugar - 100 g;
- homogeneous jam - ½ item;
- baking powder;
- flour - 1,5 tbsp.
Preparation
- Beat eggs with sugar and butter.
- Pour in the milk, leave the baking powder and jam.
- Sprinkle flour, knead smooth dough.
- Bake the cake 30 minutes at 190 degrees.
Simple open pie with jam
The simplest dough for a pie with jam is that you do not need to cook! An ideal option for open pastry is a layered yeast semi-finished product. Filling for a pie will suit anyone if the workpiece lacks pectin, add starch or a little flour to thicken. Baking can be left completely open or make a beautiful mesh of scraps of dough.
Ingredients:
- dough puff yeast - 500 g;
- jam - 1 item;
- flour or starch - 2 tsp.
Preparation
- Defrost the dough, roll it out, cut edges.
- Jam mixed with starch, put in the basis.
- Decorate if desired, bake for 30 minutes at 190 degrees.
Simple lean pie with jam
Very tasty it turns out a simple pie without eggs with jam on the basis of semolina. This delicacy will come out soft, moderately moist and many will not even realize that it is cooked without any quickies. As a basis, simple warm water can be used, but a delicacy will come from a delicacy on fruit juice or brewed green tea.
Ingredients:
- mank - 1 item;
- fruit juice - 1 item;
- vegetable oil - 100 ml;
- flour - 1,5 items;
- sugar - 100 g;
- fruit jam - ½ item;
- baking powder.
Preparation
- Pour the juice of cereal, leave for 40-50 minutes, until it swells.
- Combine butter, sugar and jam, mix with semolina porridge.
- Drive flour, mixing not thick dough.
- Pour into an oiled form, bake for 40 minutes at 180 degrees.
A simple pie recipe in a multivarquet with jam
You can bake almost any simple pie with jam in a multivark , adapting the classic recipe for the device's capabilities. The best are the pouring and biscuit cakes, they are unusually lush, fine-porous. It is important to remove the valve for free convection and 15 minutes before the signal to turn the cake to brown it.
Ingredients:
- eggs - 2 pieces;
- flour - 1 item;
- butter - 100 g;
- sugar - 100 g;
- cocoa - 2 tbsp. l .;
- currant jam - ½ item;
- baking powder;
- sour cream - 3 tbsp. l.
Preparation
- Beat butter with sugar, one by one to insert eggs.
- Add sour cream, baking powder, cocoa and jam.
- Adding the flour to a smooth and liquid dough.
- Pour into a bowl, cook 1 hour for "Bake".
- 10 minutes before the signal, turn the cake.