Is there a need for baking from dough without eggs and yeast? Then the proposed recipes are exactly what you need. Among them, a version of the base for pizza, pies, as well as lean pie on the water.
Dough for pizza without eggs and yeast on kefir
Ingredients:
- kefir medium fat content - 130 ml;
- olive oil - 70 ml;
- wheat flour - 240-320 g;
- granulated sugar - 40 g;
- food soda - one pinch;
- salt - one pinch.
Preparation
Let's start preparing a pizza dough from the fact that we will extinguish the soda. To do this, add it to the bowl with kefir and leave it for ten minutes. After that, we put into the mixture sugar, salt and olive oil and mix well until the crystals dissolve completely. Now sift to a mixture of flour in small portions and each time carefully knead. We stop the kneading after we get a soft, elastic and not sticky texture of the dough. We wrap it with a flour come and have room for maturing under room conditions for about forty minutes, after which we can proceed to the design of the pizza.
Dough for pies without eggs and yeast
Ingredients:
- Wheat flour - how much is required;
- sour kefir or sour cream - 495 ml;
- vegetable oil without flavor - 245 ml;
- granulated sugar - 35 g;
- soda food - 2 pinch;
- common salt - 2 pinches.
Preparation
To make a yeastless dough without eggs for pies, mix acid sour cream or kefir with soda and leave under room conditions for ten minutes. After that, add sugar and salt, stir and then sift the flour. We produce gradually kneading, pouring in the process vegetable oil without flavor and continuing to pour the flour. Having achieved a soft, supple and not sticky texture, wrap the flour bowl with a film and let it stand out and mature for forty minutes. After a while, the dough will be suitable for further use. It produces excellent fried patties, open and closed pies in the oven , as well as pizza.
How to make dough without yeast and eggs on water - recipe for pie
Ingredients:
- whole-grain flour (wallpaper) - 550 g;
- vegetable oil without flavor - 130 ml;
- water filtered - 245 ml;
- common salt - 2 pinches.
Preparation
This dough is prepared in a few minutes. It is enough to mix the water with salt and vegetable oil and, adding a little flour, make a knead until you get a sticky final texture of the test. Before use, it must be held under the film for half an hour, and only then proceed to the design of lean pie. As a filling, you can take cabbage filling or potatoes with mushrooms.