Cake on sour cream is a variant of baking, which is used not only for Easter holidays, but also for diversifying the daily menu. He enjoys the well-deserved love of many housewives thanks to his tremendous taste and always a successful result.
Easter cake on sour cream is the most delicious recipe
Aromatic homemade pastries have a wonderful rich taste that can not leave any of the household members indifferent. The pledge of a well-prepared dish is a dough for cake on sour cream. Be sure to check that it does not come out too steep and does not stick to your hands. Extra piquancy to the dish will add raisins.
Ingredients:
- milk - 300 ml;
- yeast - 10 g;
- flour - 700 g;
- egg - 3 pieces;
- butter - 150 g;
- sour cream - 250 g;
- Vanilla sugar - 2 tsp.
Preparation
- Milk warm, pour in the yeast and flour. Put for half an hour in heat.
- In a separate container, beat the eggs with sugar and pour into the mixture. Add sour cream and butter.
- Again, keep warm for 30 minutes.
- Place in a baking container, filling them with 1/3. Send to heat for half an hour.
- Bake for 30 minutes.
Cake on sour cream without yeast
Every hostess wants to make delicious pastries, without spending a lot of effort on it. The Easter cake on sour cream without yeast is such a recipe, distinguished by incredible simplicity and minimal time. The absence of such a component as yeast will in no way affect the taste and aroma of baking, so all households will have the opportunity to enjoy this fabulous dish.
Ingredients:
- flour - 400 g;
- butter - 50 g;
- milk - 300 ml;
- eggs - 2 pieces;
- powdered sugar - 100 g;
- lemon juice - 4 tbsp. l .;
- soda - 1 tsp.
Preparation
- Beat a mixture of yolks and powder.
- Add butter, lemon juice.
- Pour in the heated milk. Add the flour.
- Pour the whipped proteins quickly.
- All mix and pour into a container.
- Send the Easter cake and sour cream to the oven for an hour.
Recipe for Easter cakes on milk and sour cream
There is a cooking option that will allow you to get a real culinary masterpiece - it's cake with milk and sour cream. The recipes denote a certain amount of flour, but it is worth considering such a time that it may need a little less or vice versa more. Given all the subtleties of cooking, you can get delicious aromatic pastries.
Ingredients:
- Milk - 0.5 liters;
- sour cream - 250 g;
- butter - 100 g;
- eggs - 10 pieces;
- sugar - 3,5 glasses;
- yeast - 120 g;
- flour - 13 glasses.
Preparation
- Mix the eggs with sugar.
- Yeast sprinkled with sugar (1, 5 glasses). Add in them preheated milk and sour cream, butter.
- Gradually introduce flour.
- Keep warm for 2 hours.
- Make a knead and hold for 1.5 hours.
- Put in a container. Bake a delicious cake on sour cream for about an hour.
Recipe for Easter cakes on yolks and sour cream
There are a lot of festive recipes, and every housewife can choose the most suitable. One of the most common options for celebratory baking is Easter cake on yolks and sour cream. To give the dish a piquant taste, you can at the final stage pour dried fruit. Finished cakes can be decorated with a special powder.
Ingredients:
- yolks - 20 pieces;
- butter - 400 g;
- margarine and lean oil - 100 g;
- sour cream - 200 g;
- live yeast - 150 g;
- sugar - 800 g;
- milk - 1 l;
- flour - 12 glasses.
Preparation
- Make a mixture of heated milk, yeast, sand and flour.
- Send to heat for 2 hours.
- Pour the yolks, butter, margarine and vegetable oil.
- Add sour cream, a little soda and salt.
- Fall asleep flour, send to heat.
- Place the cake on sour cream in a bowl, bake for 20 minutes.
Cake with cream and sour cream
There is a variant of baking, which has a special air consistency, - this is a cake with sour cream, the recipe of which is not very complicated. He will please the hostess not only with a ruddy crust, but also with a great saturated taste, which is achieved with the help of such a component as cream. They will give the dish tenderness and piquancy.
Ingredients:
- cream - 300 ml;
- yolks - 3 pieces;
- butter - 100 g;
- dry yeast - 3 tsp;
- sour cream - 3 tbsp. l;
- sugar - 1 cup;
- vegetable oil - 3 tbsp. l .;
- flour - 700 g.
Preparation
- Dry yeast and a couple of spoons of sugar dilute in warm water.
- Add the cream, pour half a cup of sugar. Keep warm for 40 minutes.
- When the opara starts to foam, add the remaining products, mix.
- Keep warm for 2 hours.
- Bake in the forms of cakes on sour cream for 40 minutes.
Cake with cottage cheese and sour cream
For those who prefer to eat dishes that are characterized not only by their taste qualities, but also by the usefulness, the cake of cottage cheese on sour cream is the best. This recipe is especially popular in families where there are small children, since in the baking there is calcium due to the presence of cottage cheese. Cakes can be decorated with a multicolored powder.
Ingredients:
- cottage cheese - 400 g;
- sour cream - 200 g;
- eggs - 3 pieces;
- sugar - 200 g;
- soda - 1 tsp;
- butter - 100 g;
- flour - 2.5 cups.
Preparation
- Make a mixture of sugar, cottage cheese and sour cream. Beat individual eggs and butter.
- Mix cottage cheese and eggs. Soda to extinguish and add to the dough.
- Enter the flour, knead.
- Add raisins.
- Put the cake on fatty sour cream in a mold, bake for 50 minutes.
Cake with sour cream and cognac - recipe
There are many recipes for tasty cakes, and every mistress has the right to add a special flavor to her recipe. In some recipes there are even alcoholic drinks. One of such ways of preparation is a cake with sour cream and cognac. Such an unusual approach, like the addition of cognac, will give baking a special lightness and fluffiness.
Ingredients:
- milk - 300 ml;
- yeast - 10 g;
- flour - 700 g;
- egg - 3 pieces;
- butter - 150 g;
- sour cream - 250 g;
- cognac - 1 tbsp. l.
Preparation
- Milk warm, pour in the yeast and flour. Put for half an hour in heat.
- Make the egg-sugar mixture. Add sour cream and butter, cognac.
- To sustain in the heat for 30 minutes.
- Dispense in a container, leave for half an hour.
- Put the cake on fatty sour cream in the oven for 30 minutes.
Butter cake on sour cream
To get pastries, which is characterized by a unique taste, you can if you use the cake recipe with sour cream and live yeast. The peculiarity of the preparation is that the base should be extremely soft, and sticking to the hands should be avoided. The dough should be extremely soft and airy, so do not overdo it with flour, it "clogs" the dough.
Ingredients:
- yolks - 20 pieces;
- butter - 400 g;
- margarine and vegetable oil - 100 g;
- sour cream - 200 g;
- live yeast - 150 g;
- sugar - 800 g;
- milk - 1 l;
- flour - 12 glasses.
Preparation
- In the heated milk, pour in the yeast, sugar and flour. To sustain in the heat 2 hours.
- Gradually add all the products, stirring.
- Place in a container, bake for 20 minutes.
Cake with sour cream in bread maker
To facilitate the owner of the cooking process, you can use certain household appliances, for example, you can make a cake with sour cream in the bread maker. This will help to significantly reduce the time for cooking, efforts will be much less. To add extra flavor with raisins or dried fruits, you must wait until the device kneads the dough.
Ingredients:
- flour - 400 grams,
- yeast 150 g,
- eggs - 2 pcs.,
- sour cream - 200 g;
- butter - 150 g;
- milk - 300 ml;
- sugar - 300 g.
Preparation
- Place liquid components in the bowl, add free-flowing ingredients. Top should be flour, and on it yeast.
- Set the "Dough" mode for 1.5 hours, then "Bake" for 1 hour.
How to make a cake in a multivarque with sour cream?
Another simple way is to cook an Easter cake on sour cream in a multivariate . This household appliance is able to perfectly cope with its function, the baking turns out to be porous, it rises perfectly thanks to a uniform distribution of temperature and heat inside the bowl. In addition, the cakes retain their shape and do not settle after they have cooled.
Ingredients:
- flour - 400 grams,
- yeast 150 g,
- eggs - 2 pcs.,
- sour cream - 200 g;
- butter - 150 g;
- milk - 300 ml;
- sugar - 300 g.
Preparation
- Do it in the usual way, leave in the heat for 40 minutes.
- Add the mixture of eggs and sugar, leave for another 3 hours.
- Dough in paper forms put in the device, turn on "Baking" for 1.5 hours.