A beautifully decorated dish with appetizers will not only increase the appetite of you and your guests, but also the mood will improve, and aesthetic pleasure will deliver. Is it necessary to decorate a table and serve snacks on holidays?
Many save time on decorating the table, but in vain. For a properly served table with beautifully decorated dishes, food is better absorbed. A person gets positive emotions, rests and relaxes. Let's pay a little attention to such an important topic as serving fish cutlets, and help you choose the best option for decorating fish cuttings, photos that we have selected for you.
How to decorate a fish slicer for reception?
The space of imagination for decorating a fish plate is simply inexhaustible. Serving of fish plates for reception assumes such cutting and arrangement of snacks that visitors could easily take the liked slice by hands or by means of a plug. The size of slices of fish, fish rolls, tartlets should be one bite. For convenience, you can use multi-colored skewers and toothpicks. We compose compositions from fish of different varieties, shop, or home-made smoking , eel, squid, shrimp, crab sticks, caviar with flowers from vegetables and greens, petals of fruits, citrus, olives and olives. How beautiful is the fish to be cut? Use to make one dish and red and white fish. The more colors - the more spectacular your cutting will look.
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Fish cutting on the festive table should be not only delicious, but also to please the eye.
The original look of the installation of fish of different colors, laid out by sectors, or paths. Very impressive are the black olives, peeping out of a thin slice of lemon folded in a wide cone. Winning look in a bowl of petals of butter. It's not just a decoration. The oil is useful to those guests who want to make a sandwich with a slice of fish.
Want to know how to make a fish cut is even more interesting? Place a rose in the center of the plate, folded from the petals of a red or white fish. If there are shrimps in the bowl, give them a special place so that it is convenient to take them from the plate. Lacy salad leaves look very good on fish-cut plates.
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How to decorate a fish sliced to a children's table?
Decorating dishes for children's holiday, you can show great imagination and fiction. For the children's table it is especially important to lay the thread in such a way that the children can easily take a favorite piece and do not smudge. Use the skewers for this. From hard-boiled eggs (chicken and quail), you can make animal figurines, mushrooms, or simply stuff them with caviar yourself or with the help of a child. Kids will scream with delight when they see a dish with merry frogs.
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Prepare for a banquet? Then by all means get acquainted with the advice on the design of fruit cuts , a pleasant holiday for you.