How to cook condensed milk?

If you are categorically against more than half of the purchased products, then a jar of condensed milk from the store will also cause you a lot of complaints. In this case, we propose to focus on the product of our own preparation, which differs from the purchase of a lesser sweetness and density. More details on how to boil condensed milk with our own hands, we will tell further.

How to properly cook condensed milk at home?

In order to shorten the cooking time and in order to get a slightly thicker product with a pronounced milk taste, in addition to the usual milk, a dry analogue is also added to the condensed milk, which can be easily purchased in any major market.

Ingredients:

Preparation

Dry milk gradually dilute with whole milk, portions pouring it to the powder, to avoid the formation of lumps. Then sprinkle sugar and then put a container with the resulting mixture over the boiling bath. Cook the condensed milk, not forgetting to mix it periodically, about an hour. After, cool the product and pour into the jar.

How to cook homemade milk?

This recipe differs from the previous one not only with its composition, but also with the time required for cooking. This classic variation of the recipe will have to be spent at least a couple of hours, but the result will be a product whose taste is familiar to everyone who has tried a real condensed milk.

Ingredients:

Preparation

Pour the sugar into the enamelware and pour it on the milk. Place the mixture with the base for condensed milk on low heat and, stirring occasionally, boil it about 2.5-3 hours. Check the readiness of the product simply: a drop of condensed milk does not spread when it hits the plate.

Do not advise to increase the heat during cooking, otherwise the milk can burn. Also do not recommend adding a lot of sugar, otherwise the condensed milk will turn out sugary.

How to boil condensed milk?

Ingredients:

Preparation

Choose a saucepan with a thick bottom and a non-stick surface. Pour the milk into it and leave it slowly to boil for an hour and a half. Do not forget about intermittent mixing. After, pour sugar to the evaporated milk, then continue to digest for another hour (also stirring occasionally).

How to cook condensed milk in a multivariate?

Multivarka is ideal for long cooking in low heat, which is why we strongly recommend trying out this device for brewing condensed milk. The recipe is simple and does not even require leaving a separate list of ingredients: combine together in equal quantities regular milk, dry milk and sugar (ie 250 ml of milk will need 250 g of sugar and milk powder, respectively).

Mix sugar together with dry milk and dilute this mixture with milk as usual. Next, reload all in multi-cook bowl and turn on "Quenching" for 1 hour. After 15 minutes, the condensed milk is mixed and mixed from time to time throughout the cooking time. Allow product to cool before use.

How to boil a condensed milk in a microwave oven?

Boil condensed milk from the microwave does not help, but to cook from the usual condensed milk caramel cooked - no problem. Pour the contents of the jar into a suitable container and prepare to prepare for 7-8 minutes at a power of 800 watts. Every minute the work of the device must be interrupted, and the condensed milk itself should be stirred.