And do you know what makes homemade dumplings so hearty and tasty? Of course, properly cooked minced meat. There are many recipes, and we will tell you how to make a tasty mince for dumplings.
The recipe for tasty minced meat on dumplings
Ingredients:
- fillet of beef - 725 g;
- fillet of pork - 415 g;
- onion - 115 g;
- egg - 45 g;
- spice;
- water filtered - 110 ml;
- parsley fresh - 1 bunch.
Preparation
Meat washed and cut all the film. Then cut it into small pieces and several times twist through the meat grinder.
Onions are cleaned, just grind and break into mince raw egg. We season the mass with spices, drop the chopped green parsley, pour in a little iced water and mix it thoroughly.
Delicious stuffing for beef dumplings
Ingredients:
- beef (pulp) - 215 g;
- green lentils - 455 g;
- vegetable oil - 20 ml;
- onion - 55 g;
- ginger dry - 0,5 tsp.
- spice.
Preparation
Beef washed and cut into small pieces. Lentil boil almost until ready, and then discarded in a colander and leave to drain. We clean onion, chop and cut into a frying pan with warmed vegetable oil. Fry, stirring, a few minutes. Then throw the lentils and brown them for 5 minutes. In the end, we add chopped pork, season with spices and ginger. Ready minced meat is cooled, mash thoroughly with a fork and mix.
Delicious chicken mincemeat for dumplings
Ingredients:
- chicken fillet - 495 g;
- onion - 65 g;
- butter - 10 g;
- milk - 0,5 items;
- spice.
Preparation
Chicken meat several times twisted in a meat grinder. The bulb is processed from the husk and finely shredded, and then fried in cream butter. Then roast the roast and combine it with chicken mince. Pour the milk, season with spices and mix the mass until smooth.
Delicious stuffing for dumplings from pork and cabbage
Ingredients:
- pork - 245 g;
- black cabbage - 215 g;
- onion - 45 g;
- garlic - 10 g;
- spices .
Preparation
In the boiling salted water we lower cut cabbage and cook for 5 minutes. After that, we discard the vegetable with a strainer, wait until all the liquid drains and cool. In the meantime, we clean and randomly chop garlic and onions. We scroll through the meat grinder meat, all vegetables, sprinkle a lot of spices and mix thoroughly.