Each housewife has her own "corporate" recipe for a salad that you can not only feed your beloved husband, but suddenly unexpected guests. All of them are time-tested and approved by the household. But sometimes you want diversity, and then our small selection of recipes will come in handy.
"Santa Claus" salad with chicken, mushrooms, corn and eggs
Ingredients:
- chicken breast - 500 g;
- eggs - 6 pcs .;
- champignons - 400 g;
- canned corn - 1 b.
- onion - 1 piece;
- carrots - 1 piece;
- pepper Bulgarian red - 1 pc .;
- olives - 2 pieces;
- mayonnaise - 150 g;
- vegetable oil - for frying;
- salt, pepper black ground - to taste.
Preparation
Chicken breast boil in salted water and cut into small pieces. Onions are cut into cubes and fried until golden, then add the grated carrot and grate for another 10 minutes. Separately fry the mashed potatoes, until all the liquids released during cooking are evaporated. Three hard-boiled eggs rubbed on a large grater, the remaining will go to the decoration.
We begin to collect the salad. Lay out layers in the form of a circle: eggs, corn, chicken, mushrooms and frying. Each layer is covered with a net of mayonnaise. The lower third of the "face" of our Santa Claus is sprinkled with grated protein - this is a beard. The middle part is yolks. Above - again a layer of protein, you get a "fur" edging of Santa's cap. And put the cap out of pieces of red bell pepper. His tip is immediately cut off - go to the nose. Instead of eyes there will be black olives. And the bubble on the cap is made from half the eggs. New Year mood with such an unusual salad is provided to you and your family!
Simple salad with smoked chicken, mushrooms, corn, onions
Ingredients:
- smoked chicken - 400 g;
- honey agaric honey - 1 b.
- corn marinated - 0.5 b.
- onion green - 1 bunch;
- mayonnaise - 100 g.
Preparation
With a smoked chicken we take off the skin and cut the meat into cubes. Open the jars and drain the liquid from the corn and pickled mushrooms . Add the crumbled green onions, season with mayonnaise and serve salad to the table. Indeed, everything is very simple!
Salad with pickled mushrooms, crab sticks and corn
Ingredients:
- Crab sticks - 400 g;
- champignons marinated - 600 g;
- eggs - 5 pcs .;
- corn - 0.5 b.
- onion red Crimean - 1 pc .;
- mayonnaise - 150 g.
Preparation
Boiled eggs and crab sticks cut into cubes. Add to them corn and finely chopped onions. If the mushrooms are small, cut into halves, large cut into quarters. We fill it with mayonnaise and mix it. Usually this salad does not need dosalivat.
Salad "For the Beloved" with corn, beans and mushrooms
Ingredients:
- beans dry - 1 item;
- canned corn - 1 b.
- champignons fresh - 400 g;
- crackers - 200 g;
- mayonnaise - 100 g;
- onion - 1 piece;
- pickled cucumbers - 3 pcs .;
- garlic - 3 teeth;
- Lettuce leaves - 4 pieces;
- cherry tomatoes - 4 pcs .;
- vegetable oil - for frying;
- salt, pepper black ground - to taste.
Preparation
Beans pre-soaked for a couple of hours in cold water, and after boiling until ready, thrown to a colander and let drain. Cut the onion into cubes, lightly fry it, until it is transparent. And add mashed potatoes mushrooms. Stew until the evaporated liquid evaporates. Cut the cucumbers into cubes, add the beans, croutons, canned corn and garlic past through the press.
We fill with mayonnaise. Solim and pepper if necessary. Stir and divide the salad on plates, lined with leaves of a green salad. In addition, we decorate with halves of cherry tomatoes.