Rice porridge, cooked on water or milk, cooked in the oven or multivarker may not all be to your liking, but if you put a little raisins in it, everything changes, this kind of food is perfect for breakfast. Rice porridge with raisins is an excellent combination of fast and complex carbohydrates, which will give strength and energy for the whole day.
How to cook rice porridge with raisins?
Rice porridge with raisins is a universal recipe. Also, the dish is very nutritious, so that satiety is preserved for a long time. Rice sweet cereal with raisins is a classic cooking option, you can add flavor to other foods. Fillers can be:
- fruit, cut into pieces;
- dried fruits, pre-soaked in water for 10 minutes;
- nuts, crushed not large;
- a pumpkin, cut into cubes and seasoned with a sweetener;
- honey will add sweets and completely replace sugar.
Rice porridge with raisins on water - recipe
Rice porridge with raisins on water is a nutritious and easy-to-prepare recipe. The composition includes a few simple ingredients: croup, water and raisins. Ready dish can be spiced with a spoon of honey, which will give a special taste. Porridge is well suited for breakfast, charging the body with the necessary energy. For the recipe, rice will not be steamed.
Ingredients:
- Round grain rice - 1 glass;
- water - 3 cups;
- raisins - 1/3 cup;
- honey.
Preparation
- Rinse the rice well.
- Add three glasses of water, put on fire and cover for 40 minutes.
- While cooking porridge, rinse raisins and pour boiling water for 10 minutes.
- Drain the water, dry it with a paper towel.
- When the water is absorbed and the rice swells, turn off the heat and send the prepared raisins to the pan for a few minutes.
- Spread the porridge on the plates, adding honey, delicious rice porridge with raisins ready.
Rice porridge with raisins on milk
Rice porridge with raisins contains many useful macronutrients and vitamins. Especially valuable is that it is rich in complex carbohydrates, which are necessary for the body. Such food is easily digested, digested longer, which prolongs the feeling of satiety. For people who follow the figure this is a great advantage.
Ingredients:
- Round grain rice - 1 glass;
- milk - 3 glasses;
- raisins - 1/3 cup;
- butter - 20 g;
- sugar.
Preparation
- Rinse rice until the water is clear.
- Bring the milk to a boil.
- Add the washed rice and sugar to the stewpan.
- Stir well, simmer under the lid for 35-40 minutes.
- Rinse the raisins with hot water.
- When almost all the milk is absorbed into the rice, remove the sauté pan from the fire, fill the dried fruit. Close and wait 15 minutes, letting it brew.
- Milk rice porridge with raisins is a gentle taste and pleasant density.
Rice porridge with pumpkin and raisins
Pumpkin porridge with raisins and rice is a good option for breakfast. It takes only half an hour to cook it and does not need a standing stove at the stove. Prepare it is very simple, and as a result you get nutritious and healthy food. Adding a pumpkin and raisins can diversify the lean or vegetarian table.
Ingredients:
- pumpkin - 400 g;
- rice round-grain not steamed - 1 glass;
- water - 3 cups;
- raisins - 50 g;
- Lenten oil - 10 ml;
- salt, sugar to taste.
Preparation
- In boiling water, send the washed rice and cook for 15 minutes.
- Raisins pour boiling water and dry.
- Pumpkin and chop small cubes.
- Spread out on baking paper, pour with oil and cook in the oven for 15 minutes.
- After a time, take out the vegetable, put it in semi-finished rice.
- Boil 10 minutes, turn off, add raisins. Give a little insisting.
Rice porridge with raisins apples - recipe
You can also cook rice porridge with apples. This recipe is not often present in the diet, but it is very tasty and hearty food. There are two options for cooking this dish: rice porridge with raisins and apples or with the addition of sweet dense filling of dried fruits and apples.
Ingredients:
- Round grain rice - 1 glass;
- water - 2.5 cups;
- raisins - 30 g;
- apples - 3 pieces;
- sugar - 3 tbsp. l .;
- butter - 40 g.
Preparation
- Wash and boil the rice for 25 minutes.
- Raisins and apples rinse with boiling water.
- Add the crushed fruit into the porridge, stir.
- Rice porridge with apples and raisins is ready.
- To add apples, clean, chop thin slices.
- Heat the frying pan, send butter to it, pour out the sugar and mix.
- Put the fruit in a sweet butter, reduce the heat and cook for 10 minutes.
- Portion porridge to pour a sweet dressing.
Rice porridge with honey and raisins
Rice porridge with raisins is a winning dish. It turns out sweet food, so there is no need for a lot of sugar. It is perfectly combined with milk, butter, various fruits, pumpkin or candied fruits. With the addition of honey, it becomes a real storehouse of vitamins, charging activity for the whole day.
Ingredients:
- Round grain rice - 1 glass;
- water - 3 cups + 50 ml;
- raisins - 40 g;
- dried apricots - 40 g;
- oil - 20 g;
- honey - 2 tbsp. l.
Preparation
- Rinse the rice under running water.
- Take the water to the rice in a 3: 1 ratio. In boiling water, send the rump, make a small fire and leave for 25 minutes.
- Cut dried apricots.
- Put the raisins and dried apricots in the saucepan. Add honey and 50 ml of boiled water. 10 minutes, remember to stir.
- Add the filling to the porridge, stir and sweet rice porridge with raisins and dried apricots ready.
Rice porridge with raisins in the oven
In the oven, the porridge is cooked in a small brazier. This is an amazing dish that will impress with its languid taste and fascinating aroma of everyone who is close to the kitchen. Such a treat will never get bored and will not seem fresh. The recipe for rice porridge with raisins in the oven is so simple that every cook will cope with the task.
Ingredients:
- Round grain rice - 1 glass;
- milk - 200 ml;
- butter - 30 g;
- raisins - 1/3 cup;
- sugar.
Preparation
- The first thing is prepared raisins. Washes, boiled water.
- Rinse rice in 7 water (wash 7 times, changing water every time).
- Put in the brazier rice, add raisins, sugar.
- Pour neatly with milk. Top with butter.
- Cover with a lid and put in a preheated oven to 160 ° C.
- Porridge to wear for about an hour.
- Minutes through 40 to mix.
Rice porridge with raisins in a pot
On weekends, there is time to pamper your family with a delicious breakfast. Preparation of rice porridge with raisins does not take much time, active cook time is only 15 minutes, and the rest of the process takes place without the participation of a person. The pots retain heat well, which allows cooking at low temperatures.
Ingredients :
- Round grain rice - 100 g;
- milk - 2 cups;
- raisins - 30 g;
- butter - 30 grams.
Preparation
- Rinse the rice and boil for 10 minutes.
- Drain the water. Rice to spread out on pots.
- Pour in milk, moistened with raisins.
- Send the pots to a hot oven for 60 minutes.
- Stir rice, top with butter and put for another 40 minutes.
- Sweet rice porridge with raisins will be ready to serve in 15 minutes.
Rice porridge with raisins in a multivariate
In a multivariate, cook rice porridge quite easily. The huge advantage of a miracle pot is the opportunity to put the program "Delayed Start", so that a hot freshly prepared breakfast is waiting in the morning. Loose rice porridge with raisins is nourishing, soft and tender in taste.
Ingredients:
- Round grain rice - 1 glass;
- milk - 4 glasses;
- raisins - 30 g;
- butter - 20 g;
Preparation
- In the multivarka pour the milk, send the pure rice, add the washed raisins.
- Set the program "Milk porridge" for 45 minutes.
- After the signal, butter butter and serve to the table.