Sometimes you need to quickly prepare some food, for example, a salad.
Very convenient ingredients for such dishes are canned beans and homemade croutons (they can be made from the remains of bread).
Canned beans can be found in several forms: young green pods, white or colored, in tomato or light pouring. For a salad, we can use either green pods, or in a light cast, any, white or color (it should be noted, it is more useful).
Vegan salad from corn and beans with rusks and garlic
Ingredients:
- kidney beans (young or green) - 1 can;
- canned corn - 1 pot;
- homemade croutons from unsweetened white bread;
- vegetable salad oil;
- Lemon or natural fruit vinegar;
- garlic;
- greens (basil, arugula, cilantro, parsley, onion, green salad).
Preparation
We open the cans with corn and beans, pour out the preserving sauce (in it sugar and salt, why do they need us?), Rinse with boiled cold water and throw into a colander or strainer. When the water drains, move the corn and beans into a salad bowl.
Add the crumbs, chopped garlic and greens (the leaves of the green salad with small hands). Pour sauce from the butter with lemon juice or vinegar and mix.
Salad of canned red beans with rusk, ham, cheese and mushrooms
Ingredients:
- red canned beans - 1 can;
- croutons from white or rye bread homemade;
- mushrooms canned (for example, marinated mushrooms) - 1 can;
- ham pork - 300 grams or slightly more;
- cheese hard - 200 g;
- Fresh greens
- garlic - 2 cloves;
- vegetable oil;
- lemon juice or vinegar wine light natural;
- the mustard is ready.
Preparation
Salt from the bean canning filling and rinse with boiled cold water. Also we will also wash the mushrooms (if large, you can grind).
The ham will be cut short
We will combine everything in a salad bowl, add crumbs and sauce from a mixture of butter, mustard, lemon juice or vinegar. We mix it.
This salad is more nutritious, it can serve polenta, as well as any strong drinks or beer.
In any case, such salads, to the recipes of which you can go fantastically and creatively with ease and convenience can be cooked not only at home in the evening, as they say, in a hurry, but also at picnics or at the cottage.