Baked pasta with chicken is an economical but terrific tasty and quite original dish that will certainly surprise your guests and loved ones!
Baked pasta with chicken meat
Ingredients:
- chicken fillet - 1 piece;
- pasta - 150 g;
- cheese - 200 g;
- ketchup - to taste;
- mayonnaise - to taste;
- spice;
- vegetable oil;
- fresh greens.
Preparation
How to make a pasta from pasta? Chicken fillet washed and brewed in steep boiling water, pouring to taste. In another saucepan, boil the pasta, and then rinse them and pour a little oil. The meat is cooled, cut into small cubes. Grease the baking tray with vegetable oil and spread the first layer of pasta. Then sprinkle them to taste with spices and grated cheese. From above distribute the chicken pieces and cover with another layer of pasta. We pour all the ketchup and mayonnaise, abundantly fall asleep with the remaining cheese and send the meat casserole with the pasta to the oven. We mark 25 minutes, and then take out the dish, cool, cut into portions and sprinkle with parsley.
Baked pasta with chicken
Ingredients:
- pasta - 250 g;
- chicken breast - 400 pcs .;
- tomatoes - 3 pcs .;
- cream cheese - 80 g;
- cheese hard - 200 g;
- fresh greens;
- spice;
- tomato sauce - 5 tbsp. spoons;
- vegetable oil.
Preparation
In a saucepan, pour filtered water, bring it to a boil, throw salt and lay out neatly pasta. Immediately stir them with a spoon, so that they do not have time to stick to each other. Cook the products for 10 minutes, and then rinse well in a colander. Tomatoes are peeled off, scalding them for a few seconds with boiling water. Pulp with small pieces and put it into a deep plate. Chicken breast grind and clean in a separate bowl. Wet the cheese on a grater with large holes. Now take the frying pan, pour a little oil into it and warm it up. Carefully lay out the chicken pieces and fry them for 1 minute. Then add the tomatoes, throw the spices and put the tomato sauce. All mixed and boiled on a weak fire for 3 minutes. After that, spread the cream cheese, cover the dish with a lid and wait until it completely melts. Next, add spinach, turn off the heat and press for 10 minutes. In the baking dish, spread out evenly our pasta, distribute the chicken with flavored sauce on top, sprinkle with grated cheese and bake the dish for a quarter of an hour at a temperature of 180 degrees. Ready casserole a little chill, cut into pieces, sprinkled with greens and served.
Recipe for pasta with meat and mushrooms
Ingredients:
- pasta - 200 g;
- chicken fillet - 350 g;
- fresh champignons - 200 g;
- cheese - 100 g.
For sauce:
- mayonnaise - 2 tbsp. spoons;
- sour cream low-fat - 2 tbsp. spoons;
- spice;
- egg - 2 pcs.
Preparation
We cook the pasta until it is ready, pour into a colander and rinse well with your hands. Chicken fillet cook separately, cool and disassemble the fibers. Mushrooms are processed and cut into thin plates, and cheese is rubbed on a large gristle.
Now let's prepare the sauce: mix sour cream with mayonnaise in a piano, add eggs and throw spices. In the oversized form for baking, lay out all the prepared ingredients in layers. First - pasta, then sprinkle them abundantly with cheese and pour sauce. Then evenly distribute the mushrooms, again we pour the sauce, spread the pasta, cheese and sauce. After that, add the chicken, pour out the remaining cheese and fill it with plenty of sauce. We send the workpiece to the oven, setting the temperature at 200 degrees. After 30 minutes, a pasta with chicken and mushrooms will be ready! We cool it, cut it into portions and enjoy the stunning taste and tenderness of the dish.