On our shelves, a coconut has appeared a long time ago, its core value is of special value - exotic, and only. And so you want to try, but that's the question: how is coconut? At school this was not taught, but because of ignorance, the exotic fruit is very difficult to open, and it will take a lot of time. You will, you will open, and then you will be puzzled - what can you eat in coconut? Let's find out the secret of coconut.
How to clean the coconut?
Before starting to clean the fruit, and be puzzled over how to eat coconut, let's take a nut and shake it near the ear. Can you hear the splash of the liquid inside? This is coconut milk. If you do not hear the splash, take another fruit, then this nut has been lying in the store for a long time and can be spoiled.
In principle, the coconut itself - this is milk, frozen and turned into pulp and shell. But, the essence of our idea, this fact does not cancel - we decided to open the fruit and get to the gurgling fluid and flesh.
How to properly clean the coconut? The simplest solution is to use a hammer and nails. We find a soft spot in coconut - usually these are three black dots, places of coconut attachment with a palm tree, and we hammer a nail into it. An opening is formed through which we drain the liquid into a separate container and continue to open the nut further. We put a knife into the hole and swing slowly so that a crack forms on the coconut. Do all the steps to open the coconut very carefully, so that the knife does not slip out of your hands, and you are not injured. Otherwise, you will not have to ask "how to eat coconut", but remember the emergency call number of an ambulance. When the crack becomes large enough, we split the fruit.
You can wrap a coconut in a towel or a couple of plastic bags and hit it with a hammer several times. The nut in this case should be kept in weight in the hand. After the second blow, the flesh must begin to depart from the shell and it will be easier to separate. All actions are best carried out on the dishes, so as not to lose the remaining liquid, and the nut did not have to be collected all over the kitchen area.
How to eat coconut?
So, we opened the exotic walnut. What did we get? What can you eat in coconut? The first is coconut milk. A light, slightly sweet taste of juice will tell you about the taste and the flesh itself. Milk is desirable to use immediately, since the shelf life of it is extremely small - no more than 2-3 days in the refrigerator. You can just drink it by inserting a tube into the hole, if you decide not to share it with anyone, or you can drain the liquid and use it to make alcoholic cocktails or add it to culinary products. The second is a delicate coconut flesh. It must necessarily be easily separated, only then it can be said with certainty that the nut was removed from the palm ripe, not green. How to eat the pulp of coconut, white and fragrant? Elastic pulp can be used for making various desserts, baked goods, salads. Cut it into pieces, wrap it in polyethylene and place it in the refrigerator. But keep in mind that the shelf life
You can give milk a little to begin to thicken, and mix with coconut pulp, then you will get coconut cream - a delicious product that perfectly fills fruit salads and added to desserts.
As you can see, coconut has something to share with us. Milk, flesh, which, by the way, are quite high in calories, are perfectly used in cooking for cooking various desserts, soups and salads.