Like many products, endowed with intense taste and aroma, celery is not given due attention. Some just do not tolerate the root of the root, while others simply do not know how to apply it in the kitchen. And if first we can not help, then for help the second decided to collect some interesting recipes that will turn celery into a best friend.
Vegetable soup with celery and meatballs
If you ever had time to wonder what to make of celery, then the first in the list of answers was certainly soup. Here we will not be distinguished by originality, and we, because soups with celery in the basis - the culinary classics, bribing the consumers is not the first decade.
Ingredients:
For soup:
- chicken carcass;
- carrots - 400 g;
- celery (stalks) - 250 g;
- a large onion;
- laurel leaves - 3 pieces;
- tomatoes in its own juice - 400 g;
- greenery of basil and parsley;
- noodles or rice.
For meatballs:
- minced meat - 450 g;
- chicken egg;
- solid cheese (grated) - 2/3 of a century;
- handful of bread crumbs.
Preparation
We will not learn the wisdom of how to cook delicious celery separately, because in this recipe it is only a constituent of the composition of the broth. Put the stalks of celery together with carrots, onions and laurel in a saucepan. In the same place place a carcass of chickens and fill everything with clean cold water. Put the pan on the fire and cook the broth for a couple of hours, periodically removing the foam and stirring the contents. Somewhere in half an hour in the pan also send tomatoes, and with them and spices - freshly ground pepper and salt.
Mix all the ingredients for meatballs and roll the mince into small balls. From the finished broth, take the chicken and throw into the broth of noodles or rice, as well as meatballs. While the supplements will reach their readiness, separate the poultry meat from the bones and return it to the soup. Remove the dish from the fire, add some greens and try.
How to make a celery salad?
Ingredients:
- Boiled chicken 300 g;
- stalks of celery - 2-3 pcs .;
- bunch of grapes;
- a handful of nuts;
- sweet pepper - 80 g;
- onion - 80 g;
- mayonnaise and cream cheese - 1 tbsp.
Preparation
Divide the chicken into fibers, cut the grapes in half, and the stalks of celery, onions and peppers across, with thin half rings. Mix all the ingredients with your favorite nuts. Dressing for celery salad is elementary and is a mixture of cream cheese and mayonnaise in equal proportions.
Pancakes from celery root with salmon
Ingredients:
- mixture of onions, celery and sweet pepper - 1 item;
- canned salmon - 800 g;
- eggs of chicken - 4 pcs .;
- dried herbs (parsley, dill) - 1 tbsp. spoon;
- ground ginger and paprika - on a pinch;
- flour - 55 g;
- butter - 40 g.
Preparation
Vegetable mixture spaseruyte until soft and whisk blender. Add the chopped vegetables to the canned fish and beat the eggs in there. Along with the other ingredients in the mixture is flour, greens and spices. The resulting mixture in equal portions fry in preheated oil until the appearance of a characteristic golden crust.
Puree from celery and potatoes
Ingredients:
- potato tubers (large) - 2 pcs .;
- celery root - 250 g;
- cauliflower - 250 g;
- garlic teeth - 4 pcs .;
- butter - 30 g.
Preparation
We clean garlic teeth and potato tubers. Potatoes are cut in equal cubes with celery, and cabbage is divided into inflorescences of medium size. Fill prepared vegetables with water and cook on medium heat until softening. The liquid is drained, we shift the contents of the pan into the bowl of the blender and pee, not forgetting to add spices and a generous portion of butter.