So nice though sometimes, wearing your favorite outfit, get out with the family in a restaurant. Order your favorite meat in French and enjoy a delicious, juicy dish with a tempting, golden crust of cheese. But, unfortunately, for visiting such establishments there is not always enough money and time. Therefore, today, we suggest that you invite your loved ones to your "home restaurant" and treat them to your favorite meat. In addition, we with great pleasure will tell you: how to cook tasty and properly meat in French.
How to cook meat in French from beef in the oven?
Ingredients:
- beef tenderloin - 600-700 g;
- tomatoes (medium size) - 3 pcs .;
- onion - 2 pcs .;
- vegetable oil - 2 tsp.
- mushrooms champignons - 4-6 pieces;
- cheese "Russian" - 140-150 g;
- pepper, salt - to taste.
Preparation
Unfrozen, washed under flowing, cold water beef cut into pieces 1.5 cm thick and long with the palm of the hand. We spread on the board chopped meat, salt, pepper, and then beat off with a hammer, turn over and do the same. Prepared beef lay out as close to each other, on a little oiled sheet. Cut vegetables with half-rings and grated cheese cover the meat with a beautiful and delicious coat, having arranged them in this order: champignons, tomatoes, cheese.
In a preheated oven to a temperature of 190 degrees, we send the pan with meat in French, and while it is ready, for 45 minutes, you can take care of the table setting.
How to cook meat in French from pork?
Ingredients:
- Pork neck - 630 g;
- onion - 2 pcs .;
- vegetable oil - 85 ml;
- cheese - 190 g;
- salt (small) and pepper - to taste.
Preparation
Washed with water, fresh piece of pork neck, cut into not very thin plates, 8-10 centimeters long. Sprinkle all the meat with pepper and salt and only after that, beat it, then the pork is better soaked in spices. On a large frying pan heated with oil, lay out pieces of meat and fry until ready, on each side for 7-9 minutes. To make sure that it is ready, we cut it in the thickest place with a knife and see that the reddish juice does not stand out. Finished pieces of pork we transfer to a baking sheet, having poured into it a pair of spoons of the oil which has remained in a frying pan.
Sliced on thin semicircles onions, lay out on top of meat and cover everything with grated hard cheese. We put the pan in the already heated to 240 degree oven and immediately turn it off, leave our meat in French for 10 minutes, until the cheese melts.
How to cook French meat in a multivariate?
Ingredients:
- pork - 300-350 g;
- salted soy sauce - 20 ml;
- ground pepper - to taste;
- sour cream - 2-3 tbsp. spoons;
- champignons - 90 g;
- onion - 1 piece;
- vegetable oil - 2. Art. spoons.
Preparation
Preparing meat in French using a multivark, you can not be afraid that it will get overdried and cut it thinner, and with the size,
So, the prepared pieces of pork grease with a salty soy sauce and pepper. You can not beat, immediately put them into the oiled capacity of the multivark, it will already turn out to be soft. Using a silicone brush, spread the meat over the sour cream. Peeled onions cut into half rings and lay out the next layer. In conclusion, sprinkle all the grated cheese, and on what grater you rub it, it does not matter at all, under the influence of temperature it will still melt. We put the multivark in the "Baking" mode, and after 45 minutes, you can enjoy a delicious, soft and juicy piece of meat.