Perhaps, eggs are a dish that almost everyone can cook. It is simple, fast, but still tasty. And if you add some more ingredients to the scrambled eggs, for example, sausage, tomatoes, onions, then it will generally be a tasty meal.
Scrambled eggs with tomatoes, sausage and cheese
Ingredients:
- eggs - 3 pieces;
- sausage semi-smoked - 120 g;
- large tomato - 1 pc .;
- greens of dill - 20 g;
- parsley greens - 20 g;
- cheese - 60 g;
- pepper;
- salt.
Preparation
We put sausage and tomatoes in a frying pan with vegetable oil and fry. At the same sausage is better cut with straw, and tomatoes - half rings. Then add the eggs, shredded shredded herbs, salt, slightly pepper. We fall asleep eggs with the grated cheese and under the closed cover we prepare 4 minutes on average fire.
Scrambled eggs with tomatoes, onions and sausage
Ingredients:
- chicken eggs - 4 pieces;
- doctor's sausage - 200 g;
- onion - 120 g;
- tomatoes - 2 pcs .;
- vegetable oil - 10 ml.
- salt.
Preparation
Sliced small sausage, onion shredded semicircles. With tomatoes, peel and cut the flesh into small cubes. We heat the oil in a frying pan, lay the onion, lightly fry it, add the sausage and, stirring occasionally, fry the products together for about 5 minutes. Then add the prepared tomato, stir and fry another 5 minutes. After the filling, we evenly distribute it in a frying pan, break the eggs, salt and cook for 3 minutes.
How to cook scrambled eggs with tomatoes and sausage?
Ingredients:
- sausage - 150 g;
- tomatoes - 2 pcs .;
- shallot onion - 1 piece;
- eggs - 4 pieces;
- butter - 15 g;
- Bulgarian pepper - half;
- salt;
- spice.
Preparation
Onions cut into small cubes, spread it on a frying pan with melted butter and fry until slightly golden in color. Then add sausage, cut into cubes, and cook for another 5 minutes on medium heat. 5. Fry the ingredients in the form. From above place tomatoes and pepper, diced. Whisk eggs with salt and spices. The resulting mixture is poured into the ingredients in the form. At a temperature of about 180 degrees, bake eggs with tomatoes and sausage for about 20 minutes.
Scrambled eggs with tomatoes, bread and sausage
Ingredients:
- eggs of chicken - 3 pieces;
- onion - 1 piece;
- tomatoes - 1 pc .;
- black bread - 100 g;
- sausage "Krakovskaya" - 200 g;
- cheese hard - 100 g;
- salt;
- pepper;
- butter.
Preparation
Tomato and onions cut into half rings. With a slice of black bread cut the crust, and crumb cut into cubes. Similarly, we cut sausage. We rub the cheese on the grater. In the frying pan, warm the butter, lay onions, tomatoes, bread and fry until the onion blushes. Add the sausage, lightly fry it and drive the eggs, add salt and bring it to readiness under the lid. Ready to fry eggs sprinkled with grated cheese, let stand for 2 minutes until it melts, and then served to the table.
How to fry eggs with tomatoes, pepper and sausage?
Ingredients:
- eggs - 4 pieces;
- tomatoes - 2 pcs .;
- sausage - 70 g;
- Bulgarian pepper - 1 pc .;
- onions of medium size - 1 piece;
- greenery;
- salt;
- pepper;
- vegetable oil.
Preparation
Onions cut into half rings, sweet pepper - straws, tomatoes - slices. We warm the vegetable oil, fry onion until transparent, add to it the Bulgarian pepper and tomatoes. Tear on top with ground black pepper, salt, cover the frying pan with a lid and simmer for 10 minutes on a small fire. After this, add to the vegetables sausage, cut into cubes, and fry for another 3 minutes. Now the ingredients are slightly moved apart and into the grooves we drive into the egg. Slightly they are salted, covered with a lid and brought to readiness.